El Paraiso Frutal

2015 Case Road, LaBelle, FL 33935

Mexican / Latin

Last inspected: Mar 24, 2026

Score

Low Risk

Public records show seven inspections at El Paraiso Frutal stretching back to 2023. Inspectors last stopped by on Mar 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded two times.

The city-wide average is 87, putting El Paraiso Frutal squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-12-30: The owner is currently enrolled in Certified Manager Course. **Time Extended** - From follow-up inspection 2026-03-24: Observed Lacking Certified Manager Certification. **Admin Complaint**

53A-01-7

Dec 30, 2025

Routine - Food

1 major violation.

View 1 violation

53A-01-7

Oct 27, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Feb 26, 2025

Routine - Food

No violations found.

100

Feb 13, 2024

Routine - Food

5 major violations. 2 minor violations.

View 7 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed form Big Six HR 5030-165 **Corrective Action Taken**

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean up HR 5030-104 form. **Corrective Action Taken**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine available.

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form Employee reporting HR 5030-103 **Corrective Action Taken**

11-26-1

Basic - No copy of latest inspection report available. Observed no copy of last inspection available.

51-18-6

Basic - No Heimlich maneuver/choking sign posted. Emailed form Choking handout HR 5030-105 **Corrective Action Taken**

51-13-4

Jun 27, 2023

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Mar 27, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef burgers in container sitting on soda cans above sugar cane in reach in cooler. Operator moved raw ground beef. **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed handout for operator **Corrective Action Taken**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed loaf of bread in hand wash sink. Operator moved bread. **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting form for operator. **Corrective Action Taken**

11-26-1

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed wrench stored under bag of onions. Operator moved tools. **Corrected On-Site**

42-03-5

Show all 7 inspections Show less

Frequently Asked Questions

When was El Paraiso Frutal last inspected?

The most recent health inspection at El Paraiso Frutal on file is from Mar 24, 2026. The public record contains seven inspections in total.

What is the most common violation at El Paraiso Frutal?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at El Paraiso Frutal.

How does El Paraiso Frutal compare to other restaurants in LaBelle?

El Paraiso Frutal most recently scored 90 out of 100, which is about the same as the LaBelle average of 87.

Has El Paraiso Frutal's inspection record improved over time?

Results have been roughly steady. Inspections at El Paraiso Frutal have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Paraiso Frutal means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Paraiso Frutal inspected?

Based on the inspection history on file, El Paraiso Frutal is inspected around two times per year on average.

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