El Nuevo Amanecer Restaurant
Last inspected: Feb 16, 2023
67
Score
Going back to 2022, El Nuevo Amanecer Restaurant has three inspections in the public record. The most recent report on file is from Feb 16, 2023. The medium risk tier sits in the middle: not spotless, but not alarming either. No fresh inspection data is available: the latest entry for El Nuevo Amanecer Restaurant dates to Feb 16, 2023.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. On the whole, the file is mixed but not concerning.
3
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 16, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Flan purchased from approved source with no date marked. Operator began date marking flan **Corrected On-Site**
02C-03-5
Intermediate - Packaged food not labeled as specified by law. Observed flan with improper labeling. Flan missing name, manufacture information, and ingredients.
02D-02-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler interior have accumulation of soil residues.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles with no labels.
02D-01-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
67
Aug 2, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line mangu (105F - Hot Holding); cooked onions (95F - Hot Holding); beans (95F - Hot holding), S per operator items were cooked and prepared approximately one hours ago. Operator began reheating items. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-02: At time of callback inspection observed on cook line mangu 120F hot holding as per operator item was prepared approximately one hour ago. operator began reheating Mangu on stove. **Admin Complaint** **Corrective Action Taken**
03B-01-6
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door in rear of restaurant has a gap at the bottom of the door. **Warning** - From follow-up inspection 2022-08-02: At time of callback inspection Exterior door has a gap at the threshold that opens to the outside. Observed door in rear of restaurant has a gap at the bottom of the door. **Time Extended**
35B-01-4
82
Jul 29, 2022
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects in back storage room. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen area raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding); cooked beef (55F - Cold Holding), as per operator items were prepared approximately two hours ago. Operator moved items to reach on freezer for rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line mangu (105F - Hot Holding); cooked onions (95F - Hot Holding); beans (95F - Hot holding), S per operator items were cooked and prepared approximately one hours ago. Operator began reheating items. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked by bag and raid can Operator removed items from sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in back storage room **Warning**
29-49-6
Basic - Insect control device installed over food preparation area. Observed bug zapper installed above back storage room prep table **Warning**
35B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop rice operator discarded bowl. **Warning**
14-01-5
Basic - Clean utensils stored between equipment and wall. Observed knives stored between wall and pipe in back storage area. Operator removed knives **Corrected On-Site** **Warning**
24-14-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door in rear of restaurant has a gap at the bottom of the door. **Warning**
35B-01-4
Basic - Food stored on floor. Observed bag of onions and juice on floor in back storage room. Operator lifted items off the floor. **Corrected On-Site** **Warning**
08B-38-4
33
Frequently Asked Questions
When was El Nuevo Amanecer Restaurant last inspected?
The most recent health inspection at El Nuevo Amanecer Restaurant on file is from Feb 16, 2023. The public record contains three inspections in total.
How does El Nuevo Amanecer Restaurant compare to other restaurants in Miami?
El Nuevo Amanecer Restaurant most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has El Nuevo Amanecer Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at El Nuevo Amanecer Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at El Nuevo Amanecer Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants