El Mejor Pan Con Lechon
Last inspected: Feb 20, 2026
39
Score
Public records show 11 inspections at El Mejor Pan Con Lechon stretching back to 2022. On Feb 20, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly 10 violations before.
The most common issue across all inspections has been “no paper towels”, showing up six times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
2
Critical latest
4
Major latest
5
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked tamales on steam table at 128°F. Operator covered tamales and put up temperature on steam table. **Corrected On-Site**
03B-01-6
High Priority - Live, small flying insects found. Observed 2 flying insects flying around by 3 compartment sink area.
35A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in both men and women restroom. Operator placed paper towels onsite. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at both men and women restroom. Operator placed onsite. **Corrected On-Site**
31B-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certification for Bellande Fenelon, 11-13-2020. EXPIRED. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of microwave in kitchen area. **Repeat Violation**
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep tables. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed gasket in disrepair on reach in cooler by front counter area.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers by front counter area. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside of reach in coolers throughout establishment.
14-33-4
39
Sep 30, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed onsite. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards.
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple fans soiled throughout establishment. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
67
Jun 18, 2025
Routine - Food
No violations found.
100
Mar 11, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
45
Oct 22, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. For cutting pork.
14-25-5
Basic - Food stored on floor. Observed a bag with onions stored on floor.
08B-38-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at from missing thermometer.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven.
23-03-4
74
Mar 13, 2024
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -white cutting board
22-45-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine tested exceeding 200ppm, operator added water, retested 100ppm **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris. -white cutting boards throughout the kitchen are stained
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store oven mits **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink in rear of kitchen, operator installed paper towels **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. -handwash sink next to triple sink in rear of kitchen, operator installed soap **Corrected On-Site**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee lunch box stored on white cutting board on reach-in cooler, operator removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing bracelets and watches
13-07-4
Basic - Food not stored at least 6 inches off of the floor. -case of cayenne sauce stored on the floor, operator relocated **Corrected On-Site**
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -multiple knives stored between wall and back of triple sink, operator removed **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils on shelf below hot holding table stored in water 82F
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to triple sink in rear of kitchen, provided handwash sign, operator installed
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -hood filters over stove have a significant accumulation of grease and food debris
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons and forks on top of reach-in cooler
25-02-4
30
Dec 5, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit. **Warning** - From follow-up inspection 2023-09-14: Observed no chlorine chemical test kit. **Time Extended** - From follow-up inspection 2023-12-05: - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit. **Warning** - From follow-up inspection 2023-09-14: Observed no chlorine chemical test kit. **Time Extended **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. **Warning** - From follow-up inspection 2023-09-14: Cutting board has cut marks and is no longer cleanable. Observed at front counter. **Warning** **Time Extended** - From follow-up inspection 2023-12-05: - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. **Warning** - From follow-up inspection 2023-09-14: Cutting board has cut marks and is no longer cleanable. Observed at front counter. **Warning** **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Warning** - From follow-up inspection 2023-09-14: Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Warning** **Time Extended** - From follow-up inspection 2023-12-05: - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Warning** - From follow-up inspection 2023-09-14: Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Warning** **Time Extended **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to 3 compartment at kitchen area. **Warning** - From follow-up inspection 2023-09-14: Observed next to 3 compartment at kitchen area. **Warning** **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. As per operator mop sink was removed. **Warning** - From follow-up inspection 2023-09-14: No mop sink or curbed cleaning facility provided at establishment. As per operator mop sink was removed. **Warning** **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
29-27-4
74
Sep 14, 2023
Complaint Full
1 critical violation. 5 major violations. 12 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cheese (47F - Cold Holding); cut tomatoes (50F - Cold Holding) all cold holding at reach in cooler at front counter. As per operator items are only for employee consumption. Operator will separate from customer items. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-14: Observed no food for customers present in the reach in cooler at the time of the CB inspection. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-14: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit. **Warning** - From follow-up inspection 2023-09-14: Observed no chlorine chemical test kit. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment at kitchen area. Observed in employee and customer restrooms. Operator placed paper towels in restrooms. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-14: Observed next to 3 compartment at kitchen area. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-14: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed next to 3 compartment at kitchen area. **Warning** - From follow-up inspection 2023-09-14: Observed next to 3 compartment at kitchen area. **Warning** **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. **Warning** - From follow-up inspection 2023-09-14: Cutting board has cut marks and is no longer cleanable. Observed at front counter. **Warning** **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed cheese, avocado, mustard and milk inside reach in cooler. As per operator items are for employee personal use. **Warning** - From follow-up inspection 2023-09-14: Employee personal food not properly identified and segregated from food to be served to the public. Observed cheese, avocado, mustard and milk inside reach in cooler. As per operator items are for employee personal use. **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees without hair restraint preparing and serving food at front counter. **Warning** - From follow-up inspection 2023-09-14: Observed two employees without hair restraint preparing and serving food at front counter. **Warning** **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door at kitchen area. **Warning** - From follow-up inspection 2023-09-14: Exterior door has a gap at the threshold that opens to the outside. Observed at exit door at kitchen area. **Warning** **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Warning** - From follow-up inspection 2023-09-14: Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Warning** **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored outside. Observed reach in freezer stored outside. As per operator it's for beer and concentrated juices. **Warning** - From follow-up inspection 2023-09-14: Observed reach in freezer stored outside no food inside. As per operator it's for beer and concentrated juices. **Warning** **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall above 3 compartment sink. Observed at back of kitchen area. Observed holes in wall in middle storage area. **Warning** - From follow-up inspection 2023-09-14: Hole in or other damage to wall. Observed hole in wall above 3 compartment sink. Observed at back of kitchen area. Observed holes in wall in middle storage area. **Warning** **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at kitchen area soiled with old food debris. Observed stove at front kitchen area soiled with old food debris. **Warning** - From follow-up inspection 2023-09-14: Observed oven at kitchen area soiled with old food debris. Observed stove at front kitchen area soiled with old food debris. **Warning** **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2023-09-14: No Heimlich maneuver/choking sign posted. **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to 3 compartment at kitchen area. **Warning** - From follow-up inspection 2023-09-14: Observed next to 3 compartment at kitchen area. **Warning** **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. As per operator mop sink was removed. **Warning** - From follow-up inspection 2023-09-14: No mop sink or curbed cleaning facility provided at establishment. As per operator mop sink was removed. **Warning** **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed behind shelf next to hand wash sink at kitchen area. **Warning** - From follow-up inspection 2023-09-14: Water leaking from pipe and/or faucet/handle. Observed behind shelf next to hand wash sink at kitchen area. **Warning** **Time Extended**
29-11-4
29
Sep 13, 2023
Complaint Full
5 critical violations. 8 major violations. 22 minor violations.
View 35 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon stored over bananas in reach in cooler at front counter area. **Warning**
08A-04-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe one live fly flying in the air and not landing at kitchen area. **Admin Complaint**
35A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in freezer at kitchen area. **Warning**
14-31-5
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach at 3 compartment sink crawling on 3 compartment sink to the wall. **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cheese (47F - Cold Holding); cut tomatoes (50F - Cold Holding) all cold holding at reach in cooler at front counter. As per operator items are only for employee consumption. Operator will separate from customer items. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment at kitchen area. Observed in employee and customer restrooms. Operator placed paper towels in restrooms. **Corrective Action Taken** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed next to 3 compartment at kitchen area. **Warning**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink with out any water at front counter. Operator turned on valves. **Corrected On-Site** **Warning**
27-16-4
Basic - Clean utensils stored between equipment and wall. Observed knifes between wall and 3 compartment sink. Operator removed knifes. **Corrected On-Site** **Warning**
24-14-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. **Warning**
14-09-4
Basic - Dead roaches on premises. Observed one dead roach under oven on floor at kitchen area. **Admin Complaint**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed cheese, avocado, mustard and milk inside reach in cooler. As per operator items are for employee personal use. **Warning**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with jewelry preparing and serving food. **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees without hair restraint preparing and serving food at front counter. **Warning**
13-03-4
Basic - Equipment in poor repair. Observed reach in freezer door in disrepair in kitchen area. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door at kitchen area. **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Warning**
36-17-5
Basic - Food stored on floor. Observed bag of onions at entrance of kitchen. Operator picked up item. **Corrected On-Site** **Warning**
08B-38-4
Basic - Food stored outside. Observed reach in freezer stored outside. As per operator it's for beer and concentrated juices. **Warning**
08B-42-4
Basic - Hole in or other damage to wall. Observed hole in wall above 3 compartment sink. Observed at back of kitchen area. Observed holes in wall in middle storage area. **Warning**
36-24-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. **Warning**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at kitchen area soiled with old food debris. Observed stove at front kitchen area soiled with old food debris. **Warning**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to 3 compartment at kitchen area. **Warning**
31B-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. As per operator mop sink was removed. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled. Observed interior reach in cooler soiled. **Warning**
23-03-4
Basic - Stored food not covered. Observed container of sugar and salt not covered at kitchen area. **Warning**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Observed construction equipment, generator,paint inside of preparation area next to reach in freezer at rear of kitchen. As per operator kitchen is under reconstruction. **Warning**
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Observed behind shelf next to hand wash sink at kitchen area. **Warning**
29-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service items on top of warmer at front counter not inverted. **Warning**
25-06-4
7
Mar 6, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed parts of floor in establishment missing tile **Warning**
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed bottles of oil with no label **Warning**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelf above preparation reach in cooler. Operator removed phone from area **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed bag of onions stored on floor **Warning**
08B-38-4
Basic - Insect control device installed over food preparation area. Observed bug zapper stored at counter with sneeze guard. **Warning**
35B-02-4
Basic - No hot running water at mop sink. **Warning**
27-10-4
Basic - Outer openings not protected during operation observed front counter is open with no windows and a inadequate number of fans to protect **Warning**
35B-05-4
Basic - Reach-in cooler interior have accumulation of soil residues. Observed reach in cooler next to grill is soiled **Warning**
22-16-4
55
Aug 30, 2022
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Beverages stored in ice used for drinks. See stop sale. Observed bottles of bear stored in ice for drinks.
08B-56-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed bottles of bear stored in ice for drinks.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (100F - Hot Holding), as per operator yuca has been in hot holding unit for approximately 20 minutes, operator began reheating u it by turning up heat **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed maintenance items stored in handwash sink at front counter. Operator removed items. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand dryer not working in womens bathroom. Operator installed paper towels. **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor area(s) covered with standing water. Operator began mopping up water **Corrective Action Taken**
36-22-4
Basic - Food stored on floor. Observed container of juice stored on floor in walk in cooler operator lifted juice off floor **Corrected On-Site**
08B-38-4
Basic - Observed soiled floor in walk in cooler
36-10-4
Basic - Standing water in bottom of reach-in-cooler. At front counter
29-49-6
Basic - mop sink not accessible at establishment. **Repeat Violation**
29-27-4
39
Frequently Asked Questions
When was El Mejor Pan Con Lechon last inspected?
The most recent health inspection at El Mejor Pan Con Lechon on file is from Feb 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at El Mejor Pan Con Lechon?
Across the inspection record, “no paper towels” has been cited six times, more than any other issue at El Mejor Pan Con Lechon.
How does El Mejor Pan Con Lechon compare to other restaurants in Miami?
El Mejor Pan Con Lechon most recently scored 39 out of 100, which is lower than the Miami average of 74.
Has El Mejor Pan Con Lechon's inspection record improved over time?
Yes. Recent inspections at El Mejor Pan Con Lechon have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at El Mejor Pan Con Lechon means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is El Mejor Pan Con Lechon inspected?
Based on the inspection history on file, El Mejor Pan Con Lechon is inspected around three times per year on average.
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