El Mayoral
Last inspected: Feb 19, 2026
74
Score
Inspectors have visited El Mayoral 14 times, with records going back to 2022. On Feb 19, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near 11 violations per visit.
The most common issue across all inspections has been “no soap provided at handwash sink”, showing up six times.
El Mayoral scores about where you'd expect for a Miami restaurant. The full record sits in fairly typical territory for a working restaurant.
14
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area. **Warning** - From follow-up inspection 2026-02-19: Observed soiled ceiling tiles throughout kitchen area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed oven at cook line in poor repair. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-19: Observed oven at cook line in poor repair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area in disrepair. **Warning** - From follow-up inspection 2026-02-19: Observed floor tiles in kitchen area in disrepair. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filter above cook line in kitchen. Observed soiled fan cover in walk in cooler across from dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-19: Observed soiled hood filter above cook line in kitchen. Observed soiled fan cover in walk in cooler across from dish machine. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from steam table. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-19: Observed standing water in reach in cooler across from steam table. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. Observed dried corn in uncovered container to the left of dish machine. **Warning** - From follow-up inspection 2026-02-19: Observed dried corn in uncovered container to the left of dish machine. **Time Extended**
08B-12-5
74
Feb 18, 2026
Routine - Food
2 critical violations. 5 major violations. 14 minor violations.
View 21 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler chicken stock (51F - Cooling); cooked pork belly (63F - Cooling); beef and potato stew (54F - Cooling); cooked corn (96F - Cooling), as per operator more than 6 hours. Operator discarded products. Observed in oven across from dish machine cooked pork belly (76F - Cooling) as per operator more than 6 hours. Operator discarded cooked pork belly. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler chicken stock (51F - Cooling); cooked pork belly (63F - Cooling); beef and potato stew (54F - Cooling); cooked corn (96F - Cooling), as per operator more than 6 hours. Operator discarded products. Observed in oven across from dish machine cooked pork belly (76F - Cooling) as per operator more than 6 hours. Operator discarded cooked pork belly. **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager was unable to answer correctly how to calibrate thermometer. Discussed with manager proper method **Corrective Action Taken** **Warning**
53A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed large pot blocking hand wash sink to the right of dish machine. Operator removed large pot. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator provided paper towel. Observed no paper towel at hand wash sink in kitchen to the right of dish machine. **Corrective Action Taken** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen to the left of dish machine. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stock and salsa in walk in cooler, as per operator more than 24 hours, without date marking. **Warning**
02C-02-5
Basic - Ceiling tile missing. Observed ceiling tile missing above reach in cooler across from steam table. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates above steam table across from cook line not inverted or protected. Operator inverted plates above steam table. **Corrected On-Site** **Warning**
24-05-4
Basic - Equipment in poor repair. Observed oven at cook line in poor repair. **Repeat Violation** **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area in disrepair. **Warning**
36-17-5
Basic - Food stored on floor. Observed fryer oil stored on floor behind steam table across from cook line. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezer across from cook line. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle of small oven at front counter. Operator removed tongs from door handle. Observed tongs on door of oven on cook line Ceiling. Operator removed tongs on from door handle. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in bar area at front counter. Operator removed towel. **Corrected On-Site** **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled rice cooker at preparation table across from steam table with mold-like substance. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filter above cook line in kitchen. Observed soiled fan cover in walk in cooler across from dish machine. **Repeat Violation** **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from steam table. **Repeat Violation** **Warning**
29-49-6
Basic - Stored food not covered. Observed dried corn in uncovered container to the left of dish machine. **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil on top of preparation area without label. Operator labeled bottle of oil with common name. **Corrected On-Site** **Warning**
02D-01-5
22
Oct 8, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-08: Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-08: Observed pair of tongs at cook line. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-08: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed across steam table. Operator started to dry the water. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-10-08: Standing water in bottom of reach-in-cooler. Observed across steam table. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-10-08: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
78
Oct 7, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicharron (67F - Cold Holding) on prep table across walk in cooler. As per operator for more than 4 hrs. Observed cooked chicken (48F - Cold Holding ); beef mondongo (47F - Cold Holding); chicken soup (49F - Cold Holding) inside walk-in cooler. As per operator for less than 4 hrs. Operator stated that door was left open during delivery. Operator open walk in freezer door for cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicharron (67F - Cold Holding) on prep table across walk in cooler. As per operator for more than 4 hrs. **Warning**
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled at front counter. **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen next to triple sink. **Warning**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed across steam table. Operator started to dry the water. **Corrective Action Taken** **Repeat Violation** **Warning**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler ceiling heavily soiled. **Repeat Violation** **Warning**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area. **Repeat Violation** **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer across fryers. **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs at cook line. **Repeat Violation** **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen and front counter. **Repeat Violation** **Warning**
31B-04-4
41
Mar 26, 2025
Routine - Food
1 critical violation. 4 major violations. 15 minor violations.
View 20 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed potatoes inside walk in cooler. Operator relocated products **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer and sponge stored inside hand sink in kitchen area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at triple sink
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men and women bathroom doors not self closing
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with old food debris at cook line
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen. Observed ceiling soiled inside walk in cooler **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food without hair restraint
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath equipment in kitchen **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in kitchen area
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at cook line and walk in freezer door
14-69-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine with handle in contact with ice.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in men's bathroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in front of steam table
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on prep table in kitchen
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar not labeled at front counter
02D-01-5
27
Oct 30, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed tiles missing about three compartment sink area. - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-30: Observed tiles missing about three compartment sink area. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen. - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-30: Observed ceiling tiles soiled throughout kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to bathrooms. - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-10-30: Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to bathrooms. **Time Extended**
35B-01-4
86
Oct 24, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm). Advised operator stop use of dishwasher and to set up and utilize three compartment sink to sanitize dishes. - From follow-up inspection 2024-10-24: At time of callback inspection observed Dishwasher (Chlorine 0ppm). **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed and open gallon of milk in walk in cooler not date marked with date it was opened. As per operator from the day before. - From follow-up inspection 2024-10-24: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed tiles missing about three compartment sink area. - From follow-up inspection 2024-10-24: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen. - From follow-up inspection 2024-10-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to bathrooms. - From follow-up inspection 2024-10-24: **Time Extended**
35B-01-4
67
Oct 23, 2024
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm). Advised operator stop use of dishwasher and to set up and utilize three compartment sink to sanitize dishes.
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on top of exterior of dish machine where priming mechanism is located, in kitchen area of establishment.
35A-05-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at prep cooler next to cook line. 2 cracked raw eggs. Operator discarded. **Corrected On-Site**
01B-14-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed and open gallon of milk in walk in cooler not date marked with date it was opened. As per operator from the day before.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at bar hand sink and at kitchen hand wash sink next to three compartment sink. Employee provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap available at hand sink next to three compartment sink. **Repeat Violation**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. Operator removed.
14-01-5
Basic - Ceiling tile missing. Observed tiles missing about three compartment sink area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to bathrooms.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed behind and under cook line equipment soiled with grease build up. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed box of beef and produced stored on floor in walk-in cooler and freezer.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Employee began to clean during inspection. **Corrective Action Taken**
22-08-4
Basic - Stored food not covered. Observed in reach in cooler at cook line, trays of beef, pork , chicken and fish not covered.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line. **Repeat Violation**
36-27-5
30
Mar 15, 2024
Routine - Food
No violations found.
100
Mar 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 64F for prep reach in cooler, operator removed all items to walk-in freezer for rapid cooling. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-14: At the time of the inspection no TCS food was stored in the unit. **Time Extended**
14-74-7
95
Mar 13, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handled raw beef then proceeded to prepare togo order without washing hands. Operator discarded,washed hands. **Corrected On-Site** **Warning**
12A-12-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored above cooked conch located in the walk-in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit ; raw beef (49F - Cold Holding); raw chicken breast (48F - Cold Holding); raw pork chops (50F - Cold Holding)as per operator from about 2 hrs ago,operator removed to the walk in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed in the kitchen. **Corrected On-Site** **Warning**
31B-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 64F for prep reach in cooler, operator removed all items to walk-in freezer for rapid cooling. **Repeat Violation** **Warning**
14-74-7
Basic - Floor soiled/has accumulation of debris. Observed under the cookline. **Warning**
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cookline. **Warning**
36-27-5
50
Aug 23, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
37
Mar 7, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No soap provided at handwash sink. Observed in the kitchen **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense lentil beans,maiz from bulk bins. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen prep area. **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed pots containing cooked corn stored on kitchen floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers stored on the prep cooler shelf not inverted. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the walk-in cooler and entrance area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the cookline. **Repeat Violation**
36-27-5
61
Aug 8, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, kitchen ; raw beef (47F - Cold Holding); chorizo (48F - Cold Holding); chicharones (48F - Cold Holding); arepas (50F - Cold Holding); sliced tomatoes (48F - Cold Holding) as per operator all placed in reach in cooler approximately 1 hr ago.operator removed to walk-in freezer for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in kitchen unit. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed in the kitchen. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed rust looking area on the interior of the ice machine.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen,ware washing area. **Repeat Violation**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by cookline with ambient temperature at approximately 48 F.
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler, walk-in freezer fan covers soiled with accumulation dust. **Repeat Violation**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the cookline.
36-27-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed in the kitchen. **Corrected On-Site**
25-06-4
45
Frequently Asked Questions
When was El Mayoral last inspected?
The most recent health inspection at El Mayoral on file is from Feb 19, 2026. The public record contains 14 inspections in total.
What is the most common violation at El Mayoral?
Across the inspection record, “no soap provided at handwash sink” has been cited six times, more than any other issue at El Mayoral.
How does El Mayoral compare to other restaurants in Miami?
El Mayoral most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has El Mayoral's inspection record improved over time?
Results have been roughly steady. Inspections at El Mayoral have averaged around 11 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at El Mayoral means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is El Mayoral inspected?
Based on the inspection history on file, El Mayoral is inspected around four times per year on average.
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