El Mana Seafood

3502 Meadow Rd, Lehigh Acres, FL 33974
Seafood
Last inspected: Apr 15, 2026
100
Score
Low Risk

El Mana Seafood has been inspected five times since 2023. The newest entry in the record is dated Apr 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to zero violations per visit.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Lehigh Acres restaurant scores 78. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
No violations found.
100
Apr 24, 2025
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed Pam's in the handwashing sink. Operator moved pans. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available to check sanitizer level.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Observed operator had no probe thermometer on the MFDV.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed form Employee reporting agreement DBPR FORM HR 5030-103 employee signed **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104. **Corrected On-Site**
11-27-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on vehicle in 2 inch lettering.
50-04-4
58
Feb 5, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (66F - Cold Holding); raw beef (66F - Cold Holding); milk (66F - Cold Holding); **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed raw chicken (66F - Cold Holding); raw beef (66F - Cold Holding); milk (66F - Cold Holding); **Warning**
01B-02-5
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed ambient temperature-in all cooler at 66F no power-to the truck. **Warning**
04-02-4
Intermediate - No dishwashing facilities of any kind provided. Observed faucet is in disrepair and removed and currently not installed. **Warning**
16-22-4
Intermediate - No hot running water at three-compartment sink.observed no running hot water. **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water. **Warning**
27-16-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed cut fruit in freezer not frozen. Observed cut fruit at 35F. **Warning**
03A-05-5
Basic - Plumbing system in disrepair. Observed no working faucet in 3 compartment sink. **Warning**
29-08-4
Basic - Faucet/handle missing at plumbing fixture. Observed faucet missing at 3 compartment sink. **Warning**
29-09-4
43
Jun 5, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement, Emailed Employee reporting HR 5030-103 **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup plan for bodily fluids. Emailed Clean up HR 5030-104. **Corrective Action Taken**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Emailed Choking handout HR 5030-105 **Corrective Action Taken**
51-13-4
78
Aug 3, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was El Mana Seafood last inspected?

The most recent health inspection at El Mana Seafood on file is from Apr 15, 2026. The public record contains five inspections in total.

What is the most common violation at El Mana Seafood?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at El Mana Seafood.

How does El Mana Seafood compare to other restaurants in Lehigh Acres?

El Mana Seafood most recently scored 100 out of 100, which is higher than the Lehigh Acres average of 78.

Has El Mana Seafood's inspection record improved over time?

Yes. Recent inspections at El Mana Seafood have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at El Mana Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Mana Seafood inspected?

Based on the inspection history on file, El Mana Seafood is inspected around two times per year on average.