El Jardin De Los Sabores
Last inspected: Mar 11, 2026
22
Score
El Jardin De Los Sabores has been inspected nine times since 2022. El Jardin De Los Sabores was last inspected on Mar 11, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around 17 violations per visit versus roughly 11 violations earlier in the record.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited four times.
The city-wide average sits at 74, which El Jardin De Los Sabores' 22 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
1
Critical latest
5
Major latest
17
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 5 major violations. 17 minor violations.
View 23 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat rice, beans and consume next to raw shelled eggs all stored on the bottom shelf of the reach in cooler in the kitchen
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Explained the BIG 6 and provided handout via email. **Corrective Action Taken**
11-03-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC does not have the knowledge to calibrate a thermometer. Procedures were explained to PIC. **Corrected On-Site**
53A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to the operator.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked and not easily accessible by large mixer in front of hand wash sink in the kitchen. **Repeat Violation**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. **Repeat Violation**
22-31-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled along floor baseboards in the kitchen area.
36-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside the ice machine in the front area.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as scoop for dried black beans and rice.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area and front area.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles in disrepair in the kitchen area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water marks in front area, near coffee station.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several clean post not inverted stored above 3 CS. Per manager, not in use. **Repeat Violation**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed from the floor and wall around the deep fat fryer.
36-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black substance and rust build up of rust for the bottom oven. Currently not in use.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided to manager. **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed for the employee bathroom located across of customer bathrooms.
31B-04-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed for hand wash sink in the kitchen.
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled interior glass of sliding door and door frames of reach in cooler across of 3CS. Observed heavily soiled stove burners and the exterior side of the pizza stove. Observed soiled door gaskets of reach in cooler across of stove. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for reach in cooler across of 3 CS, across of stoves, and at the front area.
14-33-4
Basic - Stored food not covered. Observed cheese and raw sausage not covered inside the reach in cooler across of 3CS.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall to next to oven soiled with grease accumulation. **Repeat Violation**
36-27-5
22
Aug 18, 2025
Routine - Food
2 critical violations. 4 major violations. 17 minor violations.
View 23 violations
High Priority - Dented/rusted cans present. See stop sale. Observed condensed milk can dented on the rim of the can.
01B-01-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packa. Observed at reach in freezer raw chicken stored over mango pulp. Coached operator on the proper procedure to store raw animal food. **Corrective Action Taken**
08A-17-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with form.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with heavy build up of grease accumulation , waffle maker is located at cook line over a preparation table.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink next to the three compartment sink block by mixer. **Repeat Violation**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed pizza oven interior rusted.
22-31-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed black beans container labeled as chuleta.
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. At prep table located on top of reach in cooler.
14-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer door handle soiled. Observed stove handle with buildup of food debris.
23-24-4
Basic - Ceiling tile missing. Observed ceiling missing tile by the hood system at kitchen.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots located on top of the three compartment sink not stored inverted. Also observed ceramic bowl located on top of prep table not stored inverted.
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer in disrepair used as dry storage located across the three compartment sink.
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of water bottles at kitchen.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed at front counter next to the beverage reach in cooler.
10-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed rice bin located under the prep table interior soiled. Observed interior of microwave has accumulation of food debris. Also observed interior of oven soiled.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in any of the holding units.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed waffle makers shelves with buildup grease and dirt accumulation. Observed interior gaskets at reach in cooler soiled. Observed most of the hood filter with heavy grease accumulation.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed clean plastic containers stored inside of the pizza oven with old labels.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, reach in cooler located at cook line.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of reach in cooler located in front of flat grill.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the flat grill with grease accumulation. Observed wall by the microwave soiled.
36-27-5
21
Feb 20, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
64
Nov 25, 2024
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw Chicken breast over unwashed produce at reach in cooler across from 3 compartment sink.
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed mixer machine blocking handsink located next to 3 compartment sink.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection no food manager certificate provided for Maricela Lopategui.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Legna
53B-02-5
Intermediate - No soap provided at handwash sink. Observed no soap at handsink located next to 3 compartment sink.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans and rice and beans, held more than 24 hours not properly date marked at reach in cooler across 3 compartment sink.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area across cook line.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor across 3 compartment sink.
08B-47-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restroom.
31B-04-4
33
Feb 14, 2024
Routine - Food
8 critical violations. 3 major violations. 8 minor violations.
View 19 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mangu (127F - Hot Holding) at grill. As per operator for less than 1 hour. Operator turned on the grill to reheat product. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Operator rearranged products. **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at reach in freezer. Discussed with operator he needed to rearrange products.
08A-17-6
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in standing water at 70F. Operator changed water to hot water. **Corrected On-Site**
10-05-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag with raw chicken , raw beef at white reach in freezers.
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork and raw beef stored over corn and hash brown at reach in freezer. Discussed with operator he needed to rearrange products.
08A-02-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at preparation table. Operator put inside reach in cooler for rapid cooling. **Corrected On-Site**
03A-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand washing sink. Operator removed trash can. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator brought paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Operator replaced soap. **Corrected On-Site**
31B-03-4
Basic - Ice buildup in reach-in freezer at storage area.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle stored inside sugar. Operator relocated handle. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service not inverted in cook line. Operator rearranged products. **Corrected On-Site**
25-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with hole at storage area.
36-32-5
15
Sep 29, 2023
Routine - Food
No violations found.
100
Aug 22, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
39
May 24, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
43
Sep 9, 2022
Food-Licensing Inspection
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected near 3 compartment sink.
29-34-4
Basic - Ceiling tile missing. Located at cook line.
36-36-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator choking poster via email. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter. Operator posted sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slicer guard soiled with accumulated food debris.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed at ware washing area. Employee removed labels. **Corrected On-Site**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line. Operator inverted items. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature near ware washing area. Operator placed item inside reach in cooler. **Corrected On-Site**
06-01-5
Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease.
36-50-4
55
Frequently Asked Questions
When was El Jardin De Los Sabores last inspected?
The most recent health inspection at El Jardin De Los Sabores on file is from Mar 11, 2026. The public record contains nine inspections in total.
What is the most common violation at El Jardin De Los Sabores?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at El Jardin De Los Sabores.
How does El Jardin De Los Sabores compare to other restaurants in Miami?
El Jardin De Los Sabores most recently scored 22 out of 100, which is lower than the Miami average of 74.
Has El Jardin De Los Sabores' inspection record improved over time?
No. Recent inspections at El Jardin De Los Sabores have averaged around 17 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at El Jardin De Los Sabores means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is El Jardin De Los Sabores inspected?
Based on the inspection history on file, El Jardin De Los Sabores is inspected around three times per year on average.
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