El Greco Grill 3

4020 W New Haven Avenue, West Melbourne, FL 32904

Greek / Mediterranean

Last inspected: Mar 27, 2026

Score

Low Risk

The health department has logged eight inspections at El Greco Grill 3, the earliest from 2022. The latest inspection on file is from Mar 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

Among West Melbourne restaurants, the typical score is 76; El Greco Grill 3 is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Jimmy has food manager card but unable to show during inspection. - From follow-up inspection 2026-01-20: Food manager passed away unexpectedly. Granted extension to get required food manager certification. **Time Extended** - From follow-up inspection 2026-03-27: Operator misunderstood and got food handler training. Granted extension for 30 days. **Time Extended**

53A-01-7

Jan 20, 2026

Routine - Food

1 major violation.

View 1 violation

53A-01-7

Nov 17, 2025

Routine - Food

5 major violations. 1 minor violation.

View 6 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None on board truck.

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose has been running truck for six months but has not been given food worker training. **Warning**

53B-01-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time plan for lamb but no written plan. Provided to operator. **Corrective Action Taken**

03F-10-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Jessenia started work recently but was not given reporting agreement. Gave agreement to operator. **Corrective Action Taken**

11-03-5

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Jimmy has food manager card but unable to show during inspection.

53A-01-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both make tables require the gaskets to be cleaned. Gaskets soiled with food debris.

23-03-4

Oct 29, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (45F - Cold Holding); tomatoes (44F - Cold Holding) unit on make line cooler had been opened because they were busy

03A-02-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by salad cooler is soiled.

36-27-5

Mar 22, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Oct 10, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over drinks in cooler **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained cookline unit

22-02-4

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in oregano **Corrected On-Site**

14-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers and flip top cooler

36-27-5

Jan 23, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Aug 1, 2022

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - 1 Live, small flying insects in kitchen of unit.

35A-02-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fries and shrimp . **Repeat Violation**

08A-02-6

Intermediate - Handwash sink used for purposes other than handwashing. Bucket inside hand sink and tongs. **Corrected On-Site**

31A-11-4

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.

16-08-4

Intermediate - Cutting boards stained on cook line cooler.

22-02-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

08B-49-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cutting board stored on top of the trash can.

10-02-4

Basic - Screen in door torn/in poor repair - vermin present.

35B-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was El Greco Grill 3 last inspected?

The most recent health inspection at El Greco Grill 3 on file is from Mar 27, 2026. The public record contains eight inspections in total.

What is the most common violation at El Greco Grill 3?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at El Greco Grill 3.

How does El Greco Grill 3 compare to other restaurants in West Melbourne?

El Greco Grill 3 most recently scored 90 out of 100, which is higher than the West Melbourne average of 76.

Has El Greco Grill 3's inspection record improved over time?

Results have been roughly steady. Inspections at El Greco Grill 3 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Greco Grill 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Greco Grill 3 inspected?

Based on the inspection history on file, El Greco Grill 3 is inspected around two times per year on average.

Nearby Restaurants

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Score: 50 — High Risk

Melbourne Seafood Station

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Score: 45 — High Risk

Thai Thai House

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Score: 43 — High Risk

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