El Grand Taco Loco
Last inspected: Feb 18, 2026
50
Score
El Grand Taco Loco, located at 1063 Bell Blvd in Lehigh Acres, FL, underwent a high-risk inspection on February 18, 2026. This inspection identified six major and two minor violations. Notably, repeat violations were observed concerning equipment in poor repair, the display of the license decal, and the lack of written procedures for handling vomiting or diarrheal events.
9
Inspections
0
Critical latest
6
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
6 major violations. 2 minor violations.
50
Dec 17, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Aug 20, 2024
Complaint Full
6 minor violations.
74
Jun 6, 2024
Routine - Food
4 major violations. 2 minor violations.
61
May 13, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Feb 28, 2024
Routine - Food
4 critical violations. 6 major violations. 6 minor violations.
22
Apr 25, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 24, 2023
Complaint Full
4 critical violations. 3 major violations. 7 minor violations.
29
Dec 21, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Feb 18, 2026 Inspection
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Repeat Violation**
14-11-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**
50-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels at handwashing sink during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp and beef not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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