El Gallego Spanish Food
Last inspected: Sep 24, 2025
78
Score
Public records show eight inspections at El Gallego Spanish Food stretching back to 2022. El Gallego Spanish Food was last inspected on Sep 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have ticked up lately, averaging around 17 violations per visit versus roughly 14 violations earlier in the record.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
The city-wide average for Miami sits at 74, putting El Gallego Spanish Food on the better side of that line. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, located at the bar. **Warning** - From follow-up inspection 2025-09-24: Ice buildup in reach-in freezer, located at the bar. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2025-09-24: Accumulation of debris inside warewashing **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line. **Warning** - From follow-up inspection 2025-09-24: Cutting board has cut marks and is no longer cleanable, located at cooking line. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Reach-in cooler interior has accumulation of soil residues, located at cooking line. **Warning** - From follow-up inspection 2025-09-24: Reach-in cooler interior has accumulation of soil residues, located at cooking line. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface,located at front counter. **Warning** - From follow-up inspection 2025-09-24: Reach-in cooler shelves with rust that has pitted the surface,located at front counter. **Time Extended**
14-33-4
78
Sep 23, 2025
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Live, small flying insects found. Observed approximately 15 or more flies actively flying and landing on the water faucet in the waiter station area, located between the dishwasher area and kitchen . Observed approximately 4 + flies flying in the air in cooked line of the kitchen area. **Admin Complaint**
35A-02-7
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed white fish and salmon in individual vacuum packages inside reach in cooler, located at cooking line. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed istanding reach in cooler: raw lamb (48F - Cold Holding); cooked octopus (51F - Cold Holding); cooked lamb (49F - Cold Holding); raw chicken (41F - Cold Holding), as per employee food was prepared 24 hours before the inspection. Observed serrano ham croquettes (51F - Cold Holding); manchego cheese croquettes (52F - Cold Holding); bacalao croquettes (55F - Cold Holding), stored in reach in cooler located at cooking line. As per operator food was placed in the reach in cooler the prior day. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed istanding reach in cooler: raw lamb (48F - Cold Holding); cooked octopus (51F - Cold Holding); cooked lamb (49F - Cold Holding); raw chicken (41F - Cold Holding), as per employee food was prepared 24 hours before the inspection. Observed serrano ham croquettes (51F - Cold Holding); manchego cheese croquettes (52F - Cold Holding); bacalao croquettes (55F - Cold Holding), stored in reach in cooler located at cooking line. As per operator food was placed in the reach in cooler the prior day. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation kitchen. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at preparation table. **Repeat Violation** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed white fish and salmon in individual vacuum packages inside reach in cooler, located at cooking line. **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line. **Warning**
14-09-4
Basic - Dead roaches on premises. Observed three dead roaches underneath the preparation table in the prep kitchen area. **Warning**
35A-03-4
Basic - Ice buildup in reach-in freezer, located at the bar. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Reach-in cooler interior has accumulation of soil residues, located at cooking line. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface,located at front counter. **Warning**
14-33-4
Basic - Stored food not covered. Observed most cooked foods not covered inside standing reach in cooler located at cooking line. **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths in establishment stored on equipment and prep tables. **Repeat Violation** **Warning**
21-12-4
22
Jan 6, 2025
Routine - Food
4 critical violations. 7 major violations. 18 minor violations.
View 29 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in container stored on top of potato. Operator moved eggs to bottom of cooler next to fryer for proper storage. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler across stove area raw steak above raw fish. Operator moved items around for proper storage. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs on prep table not in use. Operator placed in cooler for rapid chill. **Corrected On-Site** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler next to bar area with ambient temperature of 53F. The following foods stored inside: goat cheese (53F - Cold Holding); egg potato tortilla (53F - Cold Holding); crushed tomato's (56F - Cold Holding); olive salad with cut tomato(56F - Cold Holding); raw meat (46F - Cold Holding). As per operator, food is moved from kitchen during prep and placed in cooler. TCS foods have been there approximately 2 1/2 hours. Operator moved food to other coolers for rapid chill and proper cold holding. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed household candle stored above coffee bar machine. **Warning**
41-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator washed blade at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand isn't at coffee bar area with utensils stored inside. Operator removed utensils during inspection after inspector commented. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed test kit not used to check sanitizer, sanitizer for DM completely empty. Inspector had operator set up three compartment sink. **Warning**
16-33-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook not able to properly set up three compartment sink. Inspector coached employees on proper wash, rinse, and sanitize procedures. **Corrective Action Taken** **Warning**
53B-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at all hand sink in kitchen area. **Repeat Violation** **Warning**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided form via email. **Warning**
11-27-4
Basic - Accumulation of debris inside warewashing machine. Observed soiled interior of dish machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dust machine soiled. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop for rice at prep table. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles for multiple reach in coolers and freezers soiled. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen area. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to bar area with ambient temperature of 53F. The following foods stored inside: goat cheese (53F - Cold Holding); egg potato tortilla (53F - Cold Holding); crushed tomato's (56F - Cold Holding); olive salad with cut tomato (56F - Cold Holding); raw meat (46F - Cold Holding). **Warning**
14-74-7
Basic - In-use spatulas stored in cracks between pieces of equipment. Observed spatulas stored between ovens in kitchen. Operator moved them away. **Corrected On-Site** **Repeat Violation** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Inspector explained proper storage with chef and tongs were removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board one cloth. Operator removed from board. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen cook line. Operator cleaned interior during inspection. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above stove. Observed exteriors of ovens soiled with grease. **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. Observed garlic container reused for crushed tomato. **Warning**
25-32-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at bar. **Warning**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar area. **Repeat Violation** **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hanging or upside for proper air drying. Person in charge flipped mop. **Corrected On-Site** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths in establishment stored on equipment and prep tables. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee bar. Observed flour at cook line with no label. **Warning**
02D-01-5
11
Aug 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-02: Ice buildup in reach-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-02: Observed reach in cooler gasket soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At bar area floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-02: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At bar area floor. **Time Extended**
36-02-5
86
Aug 1, 2024
Routine - Food
12 critical violations. 6 major violations. 16 minor violations.
View 34 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee blowing glove before put on gloves. **Warning**
12A-10-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in standing water 108 F. **Warning**
10-05-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies flying and landing at cutting boards and clean dishes at kitchen area. **Admin Complaint**
35A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed mushrooms and vegetables inside of thank you bags at reach in freezer. **Repeat Violation** **Warning**
14-31-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw pork and raw beef stored in same containers with sausages. Operator started to separate the products. **Corrective Action Taken** **Warning**
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over chick peas at reach in cooler. And observed raw chicken stored over stuffed vegetables at reach in cooler. Operator started to relocate the products. **Corrective Action Taken** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork, raw beef stored in the same containers at reach in cooler. And raw beef stored over raw fish at reach in cooler at preparation area. Operator separated the products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 half gallons of milk dated 06-24-24. Operator discarded milk. **Corrective Action Taken** **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 half gallons of milk dated 06-24-24. Operator discarded the milk. **Corrective Action Taken** **Warning**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed bottles of licor containers with juice mix inside of the ice for human consumption. Operator removed the container and discarded the ice. **Corrected On-Site** **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed croquettes bacalao (56F - Cold Holding); cheese croquettes (52F - Cold Holding); croquettes chorizo (47F - Cold Holding) at reach in cooler. As per operator less than 3 hours. Operator moved the products to the reach in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cut potatoes (118F - Hot Holding); white rice (127F - Hot Holding); mash potatoes (125F - Hot Holding) at steam table. As per operator for less than three hours. Operator turned on the temperature of the steam table to reheat the products. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with food residues at preparation area. **Warning**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three cutting boards soiled at kitchen area. **Repeat Violation** **Warning**
22-02-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed hands at the three compartment sink. **Warning**
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at preparation area. Operator provided paper towel. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Diego hired more than two years. **Warning**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gallego sauce, chick peas and cooked potatoes not properly date marked at reach in cooler. As per operator for more than two days ago. **Warning**
02C-02-5
Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven door. Operator moved the tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at coffee station and bar area. And at bathroom. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service containers stored not inverted at shelf above steam table. **Warning**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawed in the three compartment sink at room temperature. **Warning**
06-01-5
Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled. **Warning**
36-50-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At bar area floor. **Repeat Violation** **Warning**
36-02-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink. **Warning**
29-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not stored inverted on shelf at preparation table. **Warning**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed three grooved cutting boards at kitchen area. **Warning**
14-09-4
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed bottles of licor containers with juice mix inside of the ice for human consumption. Operator removed the container and discarded the ice. **Corrected On-Site** **Warning**
08B-19-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives stored between reach in cooler and steam table at kitchen area. **Warning**
10-17-4
4
Mar 11, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed shell over peppers.
08A-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Repeat Violation**
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the microwave.
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the ovens soiled.
22-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bar area floor. **Repeat Violation**
36-02-5
64
Jan 9, 2024
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
View 19 violations
High Priority - Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea. **Corrective Action Taken**
11-25-5
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees Daniel Thope,Diego Gallardo, Alberto Perez, Alain Rodriguez they been working here for more than 60 days
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Dayana Cardona without a manager certification she is been working here for more than 4 years.
53A-01-7
Basic - Buildup of food debris/soil residue on equipment door handles. Observed prep cooler with heavy soiled.
23-24-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans stored in a dirty shelf
24-06-4
Basic - Floor drains soiled under the three compartment sink.
36-08-4
Basic - Floor soiled/has accumulation of debris. Under all equipments, front counter, kitchen area.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the white chest freezer located in the bar area.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at the deli area. **Repeat Violation**
23-03-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bar area floor.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
36-27-5
22
Aug 29, 2022
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp inside the cook line cooler.
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature in the kitchen area, operator placed eggs inside the reach in cooler. **Corrected On-Site**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham croquettes (52F - Cold Holding) stored in the cook line cooler as per operator less than 30 minutes. **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed muscle rub on top of prep table in the kitchen area.
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Manuel and Diego with no employee training as per manager Daniel working more than 2 months.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potato salad with no date marked at the front counter prep area.
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. After running the water for almost 2 minutes observed water temperature at 72F in hand sink located at the front prep area.
27-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
16-37-1
Basic - Equipment in poor repair. Observed reach in cooler handle broken located in the kitchen area.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at the front counter prep area and restrooms. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located in the kitchen area. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Observed Spanish tortilla with no cover at the front counter prep area.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawed at room temperature in the 3 compartment sink.
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table in the kitchen area. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on top of prep table in the kitchen area. **Corrected On-Site** **Repeat Violation**
40-06-5
23
Frequently Asked Questions
When was El Gallego Spanish Food last inspected?
The most recent health inspection at El Gallego Spanish Food on file is from Sep 24, 2025. The public record contains eight inspections in total.
What is the most common violation at El Gallego Spanish Food?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at El Gallego Spanish Food.
How does El Gallego Spanish Food compare to other restaurants in Miami?
El Gallego Spanish Food most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has El Gallego Spanish Food's inspection record improved over time?
No. Recent inspections at El Gallego Spanish Food have averaged around 17 violations per visit, up from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at El Gallego Spanish Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is El Gallego Spanish Food inspected?
Based on the inspection history on file, El Gallego Spanish Food is inspected around three times per year on average.
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