El Embarqe
Last inspected: Mar 20, 2026
50
Score
El Embarqe is a Mexican / Latin located at 15060 Nw 22 Ave, Opa-Locka, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Oct 21, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Jun 19, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Mar 21, 2025
Routine - Food
9 major violations. 6 minor violations.
30
Oct 16, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Dec 2, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Mar 20, 2026 Inspection
Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing. **Warning**
14-42-4
Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Manager removed it. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall behind cooking equipments. **Warning**
36-27-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since10/1/2026 **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and beef held for more than 24/hrs without date marked inside reach in cooler. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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