El Cubano Sandwich Shop 2
Last inspected: Jan 8, 2026
86
Score
Going back to 2022, El Cubano Sandwich Shop 2 has seven inspections in the public record. El Cubano Sandwich Shop 2 was last inspected on Jan 8, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
Restaurants in Coral Springs average 77, so El Cubano Sandwich Shop 2 is doing better than most peers. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
86
Sep 4, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
50
Aug 13, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 4 door beverage-air; ham (50F - Cold Holding). Food in unit less than 4hrs, food not portioned or prepared today. Operator placed in freezer for quick chill. 2) Kitchen prep table; butter (79F - Cold Holding). Food item left out of temperature control for less than 3hrs. Per operator not portioned or prepared today. Observed food item left out as needed, introduced operator to Time as Public Health Control. **Corrected On-Site**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In 2 door lowboy cooler behind stove, raw shell eggs over raw beef products. Operator inverted **Corrected On-Site**
08A-20-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in 2 door lowboy freezer in kitchen. Operator removed **Corrected On-Site**
12B-13-4
70
Feb 28, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
78
Dec 12, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs and continued to prepare multiple items without first washing hands and changing gloves. Reviewed hand wash procedures with manager and employee. Employee washed hands and changed gloves. **Corrected On-Site**
12A-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin printed and filled out during inspection. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink and front counter sink. Manager stated waiting on delivery for paper goods.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in 2 bottles hanging on chemical shelf in front of kitchen.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off to kitchen hand sink close to front counter due to faucet handle damaged.
27-16-4
Basic - Faucet/handle missing or damaged at plumbing fixture. Hot water faucet at kitchen hand sink stripped and not functioning. Hot water shut off to sink.
29-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. All sanitizer buckets reading 10ppm chlorine. Employee remade all to proper 100ppm chlorine. **Corrected On-Site**
21-07-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Next to espresso machine at front counter.
21-09-4
45
Jun 28, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cookline. Employee returned to refrigerator **Corrected On-Site**
03A-03-5
86
Nov 8, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed plastic wrapped raw chicken above plastic wrapped raw beef in reach-in freezer. Operator reversed. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (41-47°F - Cold Holding); Swiss cheese (48°F - Cold Holding) In flip top cooler, observed both items to have paper in between each layer. Operator removed paper for proper cold-holding. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety pastries identified in the written procedure as a food held using time as a public health control has no time marking. Operator stated pastries were put out at and added time mark. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Spray bottle containing bleach not labeled. Operator voluntarily discarded. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on rack holding clean dishes. Operator removed. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, on prep table across from microwave. Operator removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on rack next to triple sink.
24-05-4
50
Frequently Asked Questions
When was El Cubano Sandwich Shop 2 last inspected?
The most recent health inspection at El Cubano Sandwich Shop 2 on file is from Jan 8, 2026. The public record contains seven inspections in total.
What is the most common violation at El Cubano Sandwich Shop 2?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at El Cubano Sandwich Shop 2.
How does El Cubano Sandwich Shop 2 compare to other restaurants in Coral Springs?
El Cubano Sandwich Shop 2 most recently scored 86 out of 100, which is higher than the Coral Springs average of 77.
Has El Cubano Sandwich Shop 2's inspection record improved over time?
Results have been roughly steady. Inspections at El Cubano Sandwich Shop 2 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at El Cubano Sandwich Shop 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is El Cubano Sandwich Shop 2 inspected?
Based on the inspection history on file, El Cubano Sandwich Shop 2 is inspected around two times per year on average.
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