El Cilantrillo Restaurant

5770 W Irlo Bronson Mem Hwy Ste 130, Kissimmee, FL 34746

Mexican / Latin

Last inspected: Feb 19, 2026

Score

Medium Risk

El Cilantrillo Restaurant has been inspected five times since 2024. The newest entry in the record is dated Feb 19, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.

Restaurants in Kissimmee average 78, so El Cilantrillo Restaurant trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 1, 2025

Routine - Food

6 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Personal Cleanliness

FL-40

May 13, 2025

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beans per operator cooling from previous day (46F - Cooling); chicken broth per operator cooling from previous day (45F - Cooling); beef stew per operator cooling from yesterday (60F - Cooling)

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans per operator cooling from previous day (46F - Cooling); chicken broth per operator cooling from previous day (45F - Cooling); beef stew per operator cooling from yesterday (60F - Cooling) Operator discarded items. **Corrective Action Taken**

03D-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of make table cook line Operator removed drink **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and spatula in 81° water. Operator removed items **Corrected On-Site**

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at bar not inverted Operator inverted to go boxes **Corrected On-Site**

25-06-4

Dec 13, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOb, date of completion, certification # and expire date - From follow-up inspection 2024-12-13: **Time Extended**

53B-10-4

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom - From follow-up inspection 2024-12-13: **Time Extended**

32-12-5

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic containers . Operator immediately removed to be properly air dry **Corrective Action Taken** - From follow-up inspection 2024-12-13: **Time Extended**

24-08-4

Basic - - From initial inspection : Basic - Food stored on floor. Cases of alcohol, canned goods and water on floor in storage area. - From follow-up inspection 2024-12-13: **Time Extended**

08B-38-4

Mar 25, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was El Cilantrillo Restaurant last inspected?

The most recent health inspection at El Cilantrillo Restaurant on file is from Feb 19, 2026. The public record contains five inspections in total.

How does El Cilantrillo Restaurant compare to other restaurants in Kissimmee?

El Cilantrillo Restaurant most recently scored 55 out of 100, which is lower than the Kissimmee average of 78.

Has El Cilantrillo Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at El Cilantrillo Restaurant have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at El Cilantrillo Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is El Cilantrillo Restaurant inspected?

Based on the inspection history on file, El Cilantrillo Restaurant is inspected around three times per year on average.

Nearby Restaurants

Krush Brau - Food Concession 2

4580 W Irlo Bronson Mem Hwy

Score: 100 — Low Risk

Krush Brau - Food and Beverage Concession 1a

4580 W Irlo Bronson Mem Hwy

Score: 100 — Low Risk

Sams Pub and Lounge

4657 W Irlo Bronson Memorial Hwy

Score: 100 — Low Risk

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→ All locations in Kissimmee → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Kissimmee