El Chef Latino

5805 W Irlo Bronson Memorial Hwy, Vin #1796, Kissimmee, FL 34746
Mexican / Latin
Last inspected: Dec 1, 2023
64
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Dec 1, 2023. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. El Chef Latino's record stops at Dec 1, 2023, more than two years back, so current conditions may differ.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly zero violations earlier in the record.

That's lower than the typical Kissimmee restaurant, which scores around 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 1, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Employee that has been working for 3 months.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Employee who has been working for three months .
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Pork and chicken prepare on 11-15 and 11-17 frozen, removed from freezer no date change.
02C-08-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee cup on table. **Corrected On-Site**
12B-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing a watch.
13-07-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
64
Feb 3, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was El Chef Latino last inspected?

The most recent health inspection at El Chef Latino on file is from Dec 1, 2023. The public record contains two inspections in total.

How does El Chef Latino compare to other restaurants in Kissimmee?

El Chef Latino most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.

Has El Chef Latino's inspection record improved over time?

No. Recent inspections at El Chef Latino have averaged around six violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at El Chef Latino means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.