El Carboncito Pollos Sasdos Y Mas
Last inspected: Feb 19, 2026
67
Score
Inspectors have visited El Carboncito Pollos Sasdos Y Mas 12 times, with records going back to 2023. The latest inspection on file is from Feb 19, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.
“Nonfood-grade bags used in direct contact with food” comes up most often, recorded four times in the inspection record.
Restaurants in Dover average 81, so El Carboncito Pollos Sasdos Y Mas trails the local norm. The inspection history reads as standard for a restaurant of this size.
12
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen cooked meats in reach in freezer stored in to go bags **Repeat Violation**
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put napkins by hand sink **Corrected On-Site**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser broken. Manager got bottle of soap to use **Corrected On-Site**
31B-06-4
Basic - Floors not maintained smooth and durable. Diamond plate is breaking on floor in unit
36-11-4
67
Aug 27, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags of cooked meats in coolers **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bags of cooked meats with no date marking **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 1-14-2025 **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
53B-14-5
64
Aug 26, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags of cooked meats in coolers **Warning**
14-31-5
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bags of cooked meats with no date marking **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 1-14-2025 **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of purple cleaner in storage trailer, not labeled. Employee labeled **Warning**
41-17-4
Basic - Food stored outside. Observed large two door Pepsi cooler with assorted grab and go drinks. Employee removed all drinks from cooler. Discussed with employee Cooler is to be fully removed since it is unable to fit in trailer **Corrected On-Site** **Warning**
08B-42-4
Basic - No Heimlich maneuver/choking sign posted. Printed and placed in binder **Corrected On-Site** **Warning**
51-13-4
52
Apr 17, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags with cooked meats in reach in cooler
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Wood food-contact surface not properly sealed. Wood shelving observed on cook line
14-06-4
74
Mar 14, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee put napkins **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for 1 employee. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
82
May 20, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-05-20: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers **Warning** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-05-20: No plans submitted as of 5-20-2024 per Plan Review department **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-05-20: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended** - From follow-up inspection 2024-05-20: **Time Extended**
53B-13-5
67
Mar 28, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers **Warning** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. **Warning** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
51-36-1
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit has hard connection to propane tank and piping going from truck into ground **Warning** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
51-06-4
61
Mar 27, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers **Warning** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Waste water tank not enclosed or sloped to drain properly. Waste water tank removed from trailer and waste water line going into ground **Warning** - From follow-up inspection 2024-03-21: Operator currently has temporary bladder tanks installed. Tanks need to be physically installed onto truck **Time Extended** - From follow-up inspection 2024-03-22: Operator currently installing tank at time of callback, and are open and operating **Admin Complaint** - From follow-up inspection 2024-03-27: Observed wastewater tank attached to truck, but was leaking waste water from drain pipe directly onto ground. Operator put glue on pipes to seal. Establishment was open and operating. **Admin Complaint** **Corrected On-Site**
29-01-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit has hard connection to propane tank and piping going from truck into ground **Warning** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
51-06-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. **Warning** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
51-36-1
58
Mar 22, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers **Warning** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Waste water tank not enclosed or sloped to drain properly. Waste water tank removed from trailer and waste water line going into ground **Warning** - From follow-up inspection 2024-03-21: Operator currently has temporary bladder tanks installed. Tanks need to be physically installed onto truck **Time Extended** - From follow-up inspection 2024-03-22: Operator currently installing tank at time of callback, and are open and operating **Admin Complaint**
29-01-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit has hard connection to propane tank and piping going from truck into ground **Warning** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
51-06-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. **Warning** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
51-36-1
58
Mar 21, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-03-21: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2024-03-21: Hot water not working, tankless water heater broken and new one will be installed today **Admin Complaint**
27-06-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking equipment- observed 2 open grills and 1 closed smoker Added food and equipment storage trailer. Observed 4 coolers and 1 warmer with cooked stored outside Observed trailer added with food prep table, blenders, food and single service items, and 2 reach in coolers **Warning** - From follow-up inspection 2024-03-21: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-21: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-21: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit has hard connection to propane tank and piping going from truck into ground **Warning** - From follow-up inspection 2024-03-21: **Time Extended**
51-06-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. **Warning** - From follow-up inspection 2024-03-21: **Time Extended**
51-36-1
Basic - - From initial inspection : Basic - Waste water tank not enclosed or sloped to drain properly. Waste water tank removed from trailer and waste water line going into ground **Warning** - From follow-up inspection 2024-03-21: Operator currently has temporary bladder tanks installed. Tanks need to be physically installed onto truck **Time Extended**
29-01-4
52
Mar 18, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
23
Apr 10, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
41-05-4
High Priority - Container of medicine improperly stored.
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bowl, tray **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke$ meats, beans **Repeat Violation**
02C-02-5
Basic - Single-service articles improperly stored. Case of container on floor
25-05-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
05-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
47
Frequently Asked Questions
When was El Carboncito Pollos Sasdos Y Mas last inspected?
The most recent health inspection at El Carboncito Pollos Sasdos Y Mas on file is from Feb 19, 2026. The public record contains 12 inspections in total.
What is the most common violation at El Carboncito Pollos Sasdos Y Mas?
Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited four times, more than any other issue at El Carboncito Pollos Sasdos Y Mas.
How does El Carboncito Pollos Sasdos Y Mas compare to other restaurants in Dover?
El Carboncito Pollos Sasdos Y Mas most recently scored 67 out of 100, which is lower than the Dover average of 81.
Has El Carboncito Pollos Sasdos Y Mas' inspection record improved over time?
No. Recent inspections at El Carboncito Pollos Sasdos Y Mas have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at El Carboncito Pollos Sasdos Y Mas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is El Carboncito Pollos Sasdos Y Mas inspected?
Based on the inspection history on file, El Carboncito Pollos Sasdos Y Mas is inspected around four times per year on average.
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