El Broaster Del Chef Sas
Last inspected: Mar 18, 2026
41
Score
The health department has logged nine inspections at El Broaster Del Chef Sas, the earliest from 2022. The most recent visit was on Mar 18, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Tampa average 79, so El Broaster Del Chef Sas trails the local norm. The pattern in the record is worth a careful look.
9
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves without first washing hands after handling trashcan and bucket. Discussed proper hand washing with employee, employee removed gloves, washed hands and wore new gloves at time of inspection. **Corrected On-Site**
12A-07-5
High Priority - Nonfood-grade bags used in direct contact with food. Raw garlic and half a head of lettuce stored in shopping bags inside reach in cooler. Operator removed food from direct contact with shopping bags at time of inspection. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sliced American cheese inside reach in cooler, located next to handwashing sink. Operator relocated all raw chicken to an appropriate location at time of inspection. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by small trashcan and large jug of water. Operator remove trashcan at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Large red bucket stored in inside hand washing sink. Operator remove bucket at time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach and cooler soil.
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal beverage and yogurt drink stored inside canned drinks reach in cooler. Employee segregated personal food at time of inspection. **Corrective Action Taken**
08B-49-4
Basic - Food stored on floor. Case of bottled water stored on floor beneath prep table. Operator relocated bottled water to an approved location at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
41
Jan 28, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
95
Mar 17, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Aug 12, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over empanadas and shredded cheese in tall reach-in cooler. **Repeat Violation**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Multiple large plastic garbage bags stored on hand wash sink. Removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beef and other cooked food in reach-in cooler. **Repeat Violation**
02C-02-5
Basic - Food stored on floor. A case of fry oil stored on floor. **Repeat Violation**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
58
Apr 4, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Sep 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-09-21: **Time Extended**
14-09-4
95
Jul 20, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 07/03/2023. **Warning**
53B-05-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
78
Feb 2, 2023
Routine - Food
2 critical violations. 5 major violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
41
Oct 20, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
47
Frequently Asked Questions
When was El Broaster Del Chef Sas last inspected?
The most recent health inspection at El Broaster Del Chef Sas on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at El Broaster Del Chef Sas?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at El Broaster Del Chef Sas.
How does El Broaster Del Chef Sas compare to other restaurants in Tampa?
El Broaster Del Chef Sas most recently scored 41 out of 100, which is lower than the Tampa average of 79.
Has El Broaster Del Chef Sas' inspection record improved over time?
No. Recent inspections at El Broaster Del Chef Sas have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at El Broaster Del Chef Sas means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is El Broaster Del Chef Sas inspected?
Based on the inspection history on file, El Broaster Del Chef Sas is inspected around three times per year on average.
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