El Boom De Sunrise
Last inspected: Nov 21, 2025
78
Score
El Boom De Sunrise appears in inspection records six times, starting in 2023. Inspectors last stopped by on Nov 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged two times.
Compared to the broader Sunrise restaurant scene, this is about average. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
78
Jul 16, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Mar 26, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Empanadas and sandwiches in front hot case being held under time control. Operator does not have form. Form printed and filled out during inspection. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to post. **Corrected On-Site**
11-27-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch and bracelet.
13-07-4
Basic - Food stored on floor. In dry storage, case of plastic water bottles and container of fryer oil on floor.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container sugar just inside kitchen door not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
67
Nov 6, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
64
Jun 29, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 13 eggs @ 60 in unit over 4hrs. **Warning** - From follow-up inspection 2023-06-29: Eggs 60° see stop sale **Admin Complaint**
03A-03-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 13 eggs @ 60 in unit over 4hrs. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door: cheese 60, cube ham 61, egg whites 60, piklitz 60. Per operator in unit over 4 hrs. See stop sale. **Warning** - From follow-up inspection 2023-06-29: Eggs 60°, ropa vieja 54°, rice and beans 56°,griot 57°. Foods in unit overnight. See stop sale. Repeat see stop sale. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door: cheese 60, cube ham 61, egg whites 60, piklitz 60. Per operator in unit over 4 hrs. See stop sale. **Warning** - From follow-up inspection 2023-06-29: ropa vieja 54°, rice and beans 56°,griot 57°. Foods in unit overnight. See stop sale. Repeat **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. For Narderge **Warning** - From follow-up inspection 2023-06-29: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-06-29: Labels stuck on container. **Time Extended**
16-46-4
55
Mar 15, 2023
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - Observed Raw animal food shell eggs stored over/lemons , cooked pork not separated from ready-to-eat food. Operator removed and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried pork cooked on Monday not date marked.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - Observed Commercially processed milk ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
02C-03-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed gallons of oil on floor.
08B-47-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Observed Working containers of sugar removed from original container not identified by common name.
02D-01-5
Basic - Observed no Bowl or other container with no handle used to dispense rice in kitchen area.
14-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residue and mold like substance.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Ceiling tile missing.
36-36-4
33
Frequently Asked Questions
When was El Boom De Sunrise last inspected?
The most recent health inspection at El Boom De Sunrise on file is from Nov 21, 2025. The public record contains six inspections in total.
What is the most common violation at El Boom De Sunrise?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at El Boom De Sunrise.
How does El Boom De Sunrise compare to other restaurants in Sunrise?
El Boom De Sunrise most recently scored 78 out of 100, which is about the same as the Sunrise average of 78.
Has El Boom De Sunrise's inspection record improved over time?
Yes. Recent inspections at El Boom De Sunrise have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at El Boom De Sunrise means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is El Boom De Sunrise inspected?
Based on the inspection history on file, El Boom De Sunrise is inspected around two times per year on average.
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