El Bagel
Last inspected: Jan 22, 2026
52
Score
El Bagel, located at 3015 Grand Ave Ste 122 in Miami, FL, underwent a high-risk inspection on January 22, 2026, with a score of 52. This inspection identified one critical violation, three major violations, and four minor violations, including repeat issues with soiled ceiling tiles and floors, as well as in-use utensils stored in standing water below the required temperature. While the facility has a historical pattern of mostly low-risk inspections, the most recent one noted several areas needing attention.
8
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Aug 27, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Mar 19, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Sep 18, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jun 13, 2024
Routine - Food
No violations found.
100
Apr 11, 2024
Routine - Food
4 major violations. 2 minor violations.
61
Oct 27, 2023
Food-Licensing Inspection
No violations found.
100
Aug 26, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Jan 22, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease build up above prep line. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water of 64F. Chef removed and discarded water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with food grease build up.
22-08-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm). Operator began to dilute. **Corrective Action Taken**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep tables and bagel toasters soiled with food debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit available for quaternary sanitizer.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present and 4 engaging in food preparation with no certified manager present. Manager Simon Caicedo arrived during inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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