El Antojo Colombiano

300 E Hinson Ave, Haines City, FL 33844
Mexican / Latin
Last inspected: Apr 21, 2026
86
Score
Low Risk

El Antojo Colombiano has been inspected seven times since 2023. The latest inspection on file is from Apr 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Operating with an expired division of hotels” comes up most often, recorded two times in the inspection record.

By comparison, the average Haines City facility scores 90, putting El Antojo Colombiano on the weaker side. The record reflects steady performance over time.

7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator not open or currently operating today. **Admin Complaint** **Admin Complaint**
50-17-3
86
Dec 3, 2025
Routine - Food
No violations found.
100
Oct 1, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Legume, rice inside the refrigerator next to the fryers. **Warning**
02C-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 90F. The operator bagged the chicken and put it in the inside of the freezer. **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the refrigerators. **Warning**
05-09-4
Basic - Food stored on floor. Bulk containers of chicken, plantains stored on the floor in the kitchen. **Warning**
08B-38-4
50
Sep 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Boxes of oil in dry storage outside of restaurant on the floor. Employee put boxes on shelf. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar on prep table on cook line. Employee placed label on container. **Corrected On-Site**
02D-01-5
90
Mar 12, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat vegetables in freezer in dry storage. Operator removed beef from over vegetables.**Corrected On-Site**
08A-02-6
Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.
14-09-4
70
Jan 8, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Luisa olaya. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-08: **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-01-08: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Behind storage shed behind restaurant. **Warning** - From follow-up inspection 2024-01-08: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2024-01-08: **Time Extended**
35B-03-4
78
Apr 13, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : 4 Observed: No handwashing sign provided at a hand sink used by food employees. Kitchen. **Warning** Priority: Basic - From follow-up inspection 2023-02-28: No hand washing signs **Time Extended** - From follow-up inspection 2023-04-13: No sign posted **Time Extended**
31B-04-4
95

Frequently Asked Questions

When was El Antojo Colombiano last inspected?

The most recent health inspection at El Antojo Colombiano on file is from Apr 21, 2026. The public record contains seven inspections in total.

What is the most common violation at El Antojo Colombiano?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at El Antojo Colombiano.

How does El Antojo Colombiano compare to other restaurants in Haines City?

El Antojo Colombiano most recently scored 86 out of 100, which is lower than the Haines City average of 90.

Has El Antojo Colombiano's inspection record improved over time?

Results have been roughly steady. Inspections at El Antojo Colombiano have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Antojo Colombiano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Antojo Colombiano inspected?

Based on the inspection history on file, El Antojo Colombiano is inspected around two times per year on average.