Einstein Bros. Bagels # 6298
Last inspected: Jan 3, 2025
90
Score
Inspectors have visited Einstein Bros. Bagels # 6298 four times, with records going back to 2022. Inspectors last stopped by on Jan 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around one violation compared to roughly nine violations earlier on.
The pattern that stands out is “establishment has no written procedures for employees”, which has been cited two times.
Einstein Bros. Bagels # 6298's latest score of 90 sits above the Miami average of 74. The record reflects steady performance over time.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 3, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
11-26-1
90
Oct 21, 2024
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Food stored on floor. Boxes of creamer on floor in walk in cooler.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
45
Oct 24, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Basic - Floor soiled/has accumulation of debris. Under kitchen shelves. **Repeat Violation**
36-73-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
64
Jul 5, 2022
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sweep the floor at the front counter, walk to the sandwich station put on new gloves without washing hand first, touched spatula. Operator coached employee on proper hand washing during the inspection. Operator also replaced the touched spatula. Observed employee remove gloves and wash hands properly during the inspection. **Corrected On-Site**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the sandwich station, on a shelf underneath the monitor : butter (62F - Cold Holding). As per operator, placed the container with butter on the shelf 1 hour before the inspection. Observed operator place the container with the butter inside the flip top reach in cooler. Discussed and provided operator with Time as a Public Health Control form by email.
03A-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee sweep the floor at the front counter, walk to the sandwich station put on new gloves without washing hand first, touched spatula. Operator coached employee on proper hand washing during the inspection. Operator also replaced the touched spatula. Observed employee remove gloves and wash hands properly during the inspection.
53B-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and back area. Observed employee place paper towels at the hand washing sink during the inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shatara Mackey, hired over 3 months.
53B-13-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observe copies of all Food handlers training ( FRLA) in a binder. Operator could only provide 1 the original food handlers training for any current active employees.
53B-09-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled with dirt/food debris build up underneath the shelves.
36-73-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at the front counter: bucket with quaternary sanitizer stored on top of the flip top reach in cooler with food for the customers stored inside (smoked salmon, cut spinach, cheese, sliced tomatoes). Observed operator move the sanitizer bucket to another location during the inspection **Corrected On-Site**
21-44-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food at the sandwich station: bracelets dangling charms on wrist. **Corrected On-Site**
13-07-4
43
Frequently Asked Questions
When was Einstein Bros. Bagels # 6298 last inspected?
The most recent health inspection at Einstein Bros. Bagels # 6298 on file is from Jan 3, 2025. The public record contains four inspections in total.
What is the most common violation at Einstein Bros. Bagels # 6298?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Einstein Bros. Bagels # 6298.
How does Einstein Bros. Bagels # 6298 compare to other restaurants in Miami?
Einstein Bros. Bagels # 6298 most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Einstein Bros. Bagels # 6298's inspection record improved over time?
Yes. Recent inspections at Einstein Bros. Bagels # 6298 have averaged around one violation per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Einstein Bros. Bagels # 6298 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Einstein Bros. Bagels # 6298 inspected?
Based on the inspection history on file, Einstein Bros. Bagels # 6298 is inspected around two times per year on average.
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