Einstein Bros Bagels #3457
Last inspected: Mar 24, 2026
47
Score
Einstein Bros Bagels #3457 has been inspected nine times since 2022. The latest inspection on file is from Mar 24, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded five times.
The city-wide average sits at 81, which Einstein Bros Bagels #3457's 47 doesn't quite reach. The pattern in the record is worth a careful look.
9
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line cream cheese (51 F - Cold Holding). Operator,placed cream cheese in metal food containers to cool inside unit. **Corrective Action Taken**
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Five shelled eggs in container with intact eggs on cooks line.
01B-14-4
High Priority - Dented/rusted cans present. See stop sale. One #10 can of pizza sauce with a severely dented can.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside ice chute of fountain beverage dispenser.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
31B-02-4
Basic - Floor soiled/has accumulation of debris. On cooks line and prep kitchen.
36-73-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking drain pipe at front counter hand sink.
29-11-4
47
Jul 14, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Per operator butter was placed on time after being softened in microwave. Educated operator on proper use of time as a public health control. Operator discarded butter.
03F-06-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks. Operator stated attempting to order new. Repeat 10-25-2025, 10-21-2025. **Repeat Violation**
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from container and not labeled. Operator provided label. **Corrected On-Site**
02D-01-5
78
Oct 25, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. No soap at front hand sink on service line. This is a repeat violation from previous inspection dated 10-21-2024. Operator provided soap **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Large cutting boards at back prep table have deep grooves and are no longer cleanable. . This is a repeat violation from previous inspection dated 10-21-2024 **Repeat Violation**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from Turbo Chef oven. Operator removed tongs. **Corrected On-Site**
10-20-4
82
Oct 21, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On cook's line butter (75 F - Cold Holding) per operator butter had been out for 4 hours and 50 minutes.
03F-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat pre cooked bacon in reach in cooler. Operator moved to proper storage. This is a repeat violation from previous inspection dated 12-07-2023 **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line, butter (75 F - Cold Holding).
03A-02-5
High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. On cook's line butter (75 F - Cold Holding) per operator butter had been out for 4 hours and 50 minutes. Stop sale issued.
03F-06-5
Intermediate - No soap provided at handwash sink. At front hand sink.
31B-03-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash and loose trash on ground in dumpster area.
33-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Large cutting boards at back prep table have deep grooves and are no longer cleanable. . This is a repeat violation from previous inspection dated 12-07-2023 **Repeat Violation**
14-09-4
45
Feb 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting on wire shelf near the three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: Observed wet nesting still being conducted. **Time Extended**
24-08-4
95
Dec 7, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over ready to eat tortillas on the wire shelf inside the walk in cooler. **Warning**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed team member handle cell phone and then proceed to place on new gloves to handle food. Had operator to have team member to discard gloves, wash hands and place on new gloves. **Corrective Action Taken** **Warning**
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing used as a dump sink near the cash register. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed all five team members handling food with no certified food manager onsite. **Warning**
53A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting on wire shelf near the three compartment sink. **Repeat Violation** **Warning**
24-08-4
Basic - Food storage container/container lid cracked or broken on wire shelf next to the ice maker. **Warning**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers gaskets. **Warning**
23-03-4
Basic - Buildup of food debris/soil residue on fan cover inside walk in cooler. **Warning**
23-24-4
45
Jul 24, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dented/rusted cans present on wire shelf near the walk in freezer. Operator removed the dented. See stop sale. **Corrected On-Site**
01B-01-4
Basic - In-use ice scoop stored on soiled surface between uses on the table near the reach in cooler stored inside dirty container. Operator removed, washed and sanitized the ice scooper and pan. **Corrected On-Site**
10-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting on the wire shelf next to the three compartment sink.
24-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table near the three compartment sink.
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable on the reach in coolers at the make station.
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table. Operator placed the wet wiping cloth inside the sanitizer container. **Corrected On-Site**
21-12-4
67
May 23, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Jul 8, 2022
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a employee touch her hair and then engaged in food preparation without washing hands first.
12A-25-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink being used as a dump sink by the coffee station.
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can in front of the hand wash sink by the coffee station. Operator removed the trash can. this is a repeat violation from 03/02/22. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink by the coffee station. Operator supplied the paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink by the coffee station. Operator supplied the soap. **Corrected On-Site**
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans by the ice machine area.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the side door.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the fan cover in the cover in the walk In cooler.
23-03-4
Basic - Open dumpster lid. Observed the dumpster lid open. Operator closed the lid. **Corrected On-Site**
33-16-4
47
Frequently Asked Questions
When was Einstein Bros Bagels #3457 last inspected?
The most recent health inspection at Einstein Bros Bagels #3457 on file is from Mar 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Einstein Bros Bagels #3457?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Einstein Bros Bagels #3457.
How does Einstein Bros Bagels #3457 compare to other restaurants in Naples?
Einstein Bros Bagels #3457 most recently scored 47 out of 100, which is lower than the Naples average of 81.
Has Einstein Bros Bagels #3457's inspection record improved over time?
Results have been roughly steady. Inspections at Einstein Bros Bagels #3457 have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Einstein Bros Bagels #3457 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Einstein Bros Bagels #3457 inspected?
Based on the inspection history on file, Einstein Bros Bagels #3457 is inspected around two times per year on average.
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