Einstein Bros Bagel #2938
Last inspected: Apr 8, 2026
86
Score
Going back to 2022, Einstein Bros Bagel #2938 has eight inspections in the public record. Einstein Bros Bagel #2938 was last inspected on Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Food-contact surface soiled/stained with food debris” comes up most often, recorded six times in the inspection record.
Restaurants in Orlando average 79, so Einstein Bros Bagel #2938 is doing better than most peers. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled/stained with food debris, mold-like substance or slime. -white cutting boards on front counter stations
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted **Corrected On-Site**
50-09-4
86
Jul 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in walk-in freezer behind condenser on the right
14-69-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
21-44-1
90
Jan 9, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee stocking prep table and put on gloves and prepared sandwich without washing hands. Operator coached employee. Employee washed hands. **Corrected On-Site**
12A-07-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 36 raw shelled eggs cracked and covers with egg whites. Operator discarded.
01B-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on walk-in freezer and walk-in cooler soiled Nozzles on juice dispenser soiled Bagel holding baskets soiled Soda machine has soiled ice chute.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles on expo soiled
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair over ice machine in kitchen.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Ice machine has rusted corners. Gaskets on beverage reach in cooler at coffee station torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair by ice machine in kitchen
36-17-5
Basic - Hole in or other damage to wall in men's bath behind toilet.
36-24-5
Basic - Ice buildup on floor of walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter of coffee station
21-44-1
43
Aug 13, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the kitchen **Repeat Violation**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated date 3-24 **Repeat Violation**
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents at front counter and back kitchen areas. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board at front counter.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack above 3 compartment sink.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - on floor in walk in cooler
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior Ice machine -Fan cover in bagel walk in cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the middle of front counter
22-16-4
61
Jan 10, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Melted butter no time marked . Operator added time. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen not clean.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired January 2022
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents heavily soiled in kitchen.
36-34-5
61
Jul 22, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice machine nozzles Baskets holding bagels has build up **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in front area. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen area falling out and missing, operator has plastic to cover openings.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout dining room
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. On make tables **Repeat Violation**
14-09-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler. Gaskets and exterior of reach in cooler on front line
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout prep area
36-27-5
64
Jan 20, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
50
Jul 27, 2022
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Raw shell stored over canned/bottled drinks in the walk in cooler. **Corrected On-Site**
08A-11-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chorizo,46 f,sausage,45 held less than four hours stated operator.Transferred to walk in freezer for a quick chill.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Residue build up around juice nozzles in the back line and ice nozzles in the dining room.Milk nozzle has a residue build around the milk nozzle in the front line area.
22-02-4
Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. **Corrected On-Site**
01B-16-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 6/22. **Repeat Violation**
29-28-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Three comp sink area. **Repeat Violation**
27-16-4
Basic - Accumulation of black mold-like substance in the interior of the ice bin.Front line.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.White cutting board at the front line area. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.Vents are soiled throughout the establishment.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
35B-05-4
Basic - Walk in cooler in poor condition.Racks are peeling.
14-12-4
39
Frequently Asked Questions
When was Einstein Bros Bagel #2938 last inspected?
The most recent health inspection at Einstein Bros Bagel #2938 on file is from Apr 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Einstein Bros Bagel #2938?
Across the inspection record, “food-contact surface soiled/stained with food debris” has been cited six times, more than any other issue at Einstein Bros Bagel #2938.
How does Einstein Bros Bagel #2938 compare to other restaurants in Orlando?
Einstein Bros Bagel #2938 most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Einstein Bros Bagel #2938's inspection record improved over time?
Results have been roughly steady. Inspections at Einstein Bros Bagel #2938 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Einstein Bros Bagel #2938 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Einstein Bros Bagel #2938 inspected?
Based on the inspection history on file, Einstein Bros Bagel #2938 is inspected around two times per year on average.
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