Eggwhite Catering
Last inspected: Mar 27, 2026
70
Score
Across the available record, Eggwhite Catering has nine inspections on file, the first dated 2022. The most recent report on file is from Mar 27, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “interior of oven/microwave has accumulation”, showing up four times.
Restaurants in North Miami average 80, so Eggwhite Catering trails the local norm. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cooked beef held for more than 24/hrs without date marked inside walk in cooler.
02C-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit for triple sink solution.
16-32-5
Basic - Food not stored at least 6 inches off of the floor. Case with Raw Meat on the floor inside walk in freezer.
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
22-08-4
70
Oct 3, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean tray stored inside the mop sink.
24-07-4
Basic - Food not stored at least 6 inches off of the floor. Plastic container with food on the floor inside walk in freezer.
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
82
Apr 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food not stored at least 6 inches off of the floor. Plastic container with bread on the floor inside walk in freezer. Manager put it on top of the shelf. **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
14-69-4
86
Jul 3, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Apr 25, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. **Repeat Violation**
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. By cooking equipments.
31B-04-4
74
Jan 17, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine not pulling sanitizer Properly 0ppm **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: On 01/17/2024 at the time of the callback inspection dishwasher machine 50ppm. Establishment is using triple sink to sanitize. Manager called technician.**Time Extended** **Time Extended** **Corrective Action Taken**
22-41-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves inside walk-in freezer. **Warning** - From follow-up inspection 2024-01-17: On 01/17/2024 at the time of the callback inspection Rusted shelves inside walk-in freezer. **Time Extended**
14-17-4
82
Oct 18, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine not pulling sanitizer Properly 0ppm **Repeat Violation** **Warning**
22-41-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**
53B-01-5
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning**
22-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves inside walk-in freezer. **Warning**
14-17-4
58
Jun 28, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine 0ppm. Advised manager to use triple sink to sanitize, she called technician. **Corrective Action Taken**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and pasta without date marked inside walk-in cooler
02C-02-5
64
Sep 23, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to mop sink faucet without vacuum breaker.
29-42-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled
36-68-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Employee corrected it. **Corrected On-Site**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
74
Frequently Asked Questions
When was Eggwhite Catering last inspected?
The most recent health inspection at Eggwhite Catering on file is from Mar 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Eggwhite Catering?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Eggwhite Catering.
How does Eggwhite Catering compare to other restaurants in North Miami?
Eggwhite Catering most recently scored 70 out of 100, which is lower than the North Miami average of 80.
Has Eggwhite Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Eggwhite Catering have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Eggwhite Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eggwhite Catering inspected?
Based on the inspection history on file, Eggwhite Catering is inspected around three times per year on average.
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