Eggsperience Eatery
Last inspected: Feb 18, 2026
61
Score
Public records show 12 inspections at Eggsperience Eatery stretching back to 2023. Inspectors last stopped by on Feb 18, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Employee with no beard guard/restraint while engaging” comes up most often, recorded three times in the inspection record.
By comparison, the average Bradenton facility scores 83, putting Eggsperience Eatery on the weaker side. The inspection history reads as standard for a restaurant of this size.
12
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 18, 2026
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink.Observed in dishwasher area employee washed hands in 3 compartment sink.educated Person in charge on proper handwashing procedures. Employee washed hands in handwashing sink. **Corrected On-Site**
12A-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed in walk-in cooler cooked turkey not time marked. Person in charge stated it was pulled from freezer on 2/17/26 and date marked accordingly. **Corrected On-Site**
02C-04-5
Basic - Water leaking from pipe and/or faucet/handle. Observed: Water leaking from pipe and/or faucet/handle.observed in dishwasher area Handwashing sink leaking.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry in dishwasher area.Person in charge inverted to air dry.
42-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting.observed above fountain beverage station beverage glasses wet nesting.
24-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed: Employee with no beard guard/ restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.employee put on beard guard and washed hands. **Corrected On-Site**
13-04-4
Basic - Single-service articles improperly stored. observed single service food containers stored on floor in wait staff area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed from floor. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. observed microwave in main kitchen area soiled with dried food particles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-08-4
61
Dec 10, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed on entree make station cutting stained from food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. : .observed in front kitchen area handwashing sink used as a dump sink. **Repeat Violation**
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed microwave in main kitchen area soiled with dried food particles.Person in charge cleaned microwave. **Corrected On-Site**
22-08-4
Basic - Water leaking from pipe and/or faucet/handle.observed in dishwasher area Handwashing sink leaking.
29-11-4
Basic - Single-service articles improperly stored.observed single service food containers stored on floor in wait staff area. Person in charge removed from floor.
25-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed: Employee with no beard guard/restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
13-04-4
67
Jun 16, 2025
Routine - Food
No violations found.
100
Jun 13, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on Food prep table in front kitchen area raw shell eggs (80F - Cold Holding); pancake mix (69F - Cold Holding); scrambled egg mixture (68F - Cold Holding).educated Person in charge on cold holding . Person in charge stated all food items had been out for approximately 1 hour and placed all in reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw ground pork sausage over raw bacon . educated person in charge on safe, refrigerator storage and email person in charge a copy of the handout.Person in charge removed pork sausage.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands.Person in charge fixed handwashing sink during inspection. **Corrected On-Site** **Warning**
27-19-4
Intermediate - Handwash sink used for purposes other than handwashing.observed in front kitchen area handwashing sink used as a dump sink. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in front kitchen area. **Warning**
27-16-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. **Corrected On-Site** **Warning**
13-04-4
Basic - Carbon dioxide tanks not adequately secured across from restroom Person in charge secured tanks. **Corrected On-Site** **Warning**
51-11-4
Basic - Food stored on floor. Observed in walk in cooler raw shell eggs stored on floor. Person in charge removed from floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. **Warning**
23-03-4
41
Oct 4, 2024
Routine - Food
No violations found.
100
Oct 2, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-10-02: Person in charge has. Sent plans to plan review the beginning of September and plan review is currently working on it. Review log number HQ -25-1831 file number 356586. **Time Extended**
51-16-7
90
Aug 1, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
53B-01-5
82
Jul 31, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed I walk in cooler raw Bacon over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed bacon. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed on cooks line employee cracked raw shell eggs with gloves on,grabbed clean plates and failed to remove gloves and wash hands. Educated employee on glove use and handwashing and emailed Person in charge a copy of the handout. Employee placed plates in dishwasher area,removed soiled gloves, washed hands and put on clean gloves. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Eggs (62F - Cold Holding); Sausage (57F - Cold Holding); Ham (56F - Cold Holding); Cooked Onions (61F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated all the food products had been in the container for approximately 2 hours and placed more ice in the containers. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw Chicken over raw Egg mixture . Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
53B-01-5
Basic - Observed in walk in cooler raw shell eggs stored on floor. Person in charge removed from floor. **Warning**
08B-38-4
43
Apr 9, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Feb 7, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Walk in cooler in back kitchen area Made in house marinara sauce (59F - Cooling). Person in charge stated it was prepared on 2/6/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded. **Warning**
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back kitchen area raw Chicken over pork sausage. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in back kitchen area Made in house marinara sauce (59F - Cooling). Person in charge stated it was prepared on 2/6/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded. **Warning**
03D-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout. Person in charge filled out handout. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen over grill hood filters soiled with grease. **Warning**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles. Person in charge cleaned and sanitized microwave. **Corrected On-Site** **Warning**
22-08-4
47
Oct 13, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler Marinara (58F - Cold Holding); Meat sauce (54F - Cold Holding). Person in charge stated they were placed in the Walk in cooler on 10/11/23. Educated Person in charge on cooling procedures for Cooked/heated time/temperature control for safety food. Person in charge voluntarily discarded all food items.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler Marinara (58F - Cold Holding); Meat sauce (54F - Cold Holding). Person in charge stated they were placed in the Walk in cooler on 10/11/23. Educated Person in charge on cooling procedures for Cooked/heated time/temperature control for safety food. Person in charge voluntarily discarded all food items.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge washed and sanitized can opener. **Corrected On-Site**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation in Pizza area. Employee put on hair restraint and washed hands. **Corrected On-Site**
13-03-4
64
Apr 25, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Eggsperience Eatery last inspected?
The most recent health inspection at Eggsperience Eatery on file is from Feb 18, 2026. The public record contains 12 inspections in total.
What is the most common violation at Eggsperience Eatery?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited three times, more than any other issue at Eggsperience Eatery.
How does Eggsperience Eatery compare to other restaurants in Bradenton?
Eggsperience Eatery most recently scored 61 out of 100, which is lower than the Bradenton average of 83.
Has Eggsperience Eatery's inspection record improved over time?
Results have been roughly steady. Inspections at Eggsperience Eatery have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Eggsperience Eatery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eggsperience Eatery inspected?
Based on the inspection history on file, Eggsperience Eatery is inspected around four times per year on average.
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