Eggshells Kitchen

204 Ne 7 Ave, Okeechobee, FL 34974
Café / Breakfast
Last inspected: Dec 4, 2025
70
Score
Medium Risk

Eggshells Kitchen has been inspected eight times since 2022. Inspectors last stopped by on Dec 4, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

The city-wide average sits at 81, which Eggshells Kitchen's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Soup marked 11/19 in storage reach in. Operator discarded. **Corrective Action Taken**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Soup marked 11/19 in storage reach in. Operator discarded. **Corrective Action Taken**
01B-24-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food service area table. Operator removed. **Corrected On-Site**
40-06-5
70
Aug 8, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Silverware container in handwashing sink in kitchen. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink at waiting station. Operator obtained soap. **Corrected On-Site**
31B-03-4
82
May 8, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator washed hands . **Corrected On-Site**
12A-07-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator placed water in cup with lid and straw. **Corrected On-Site**
12B-12-5
Basic - Working containers of food removed from original container not identified by common name. Cajun seasoning not labeled on line. Operator labled. **Corrected On-Site**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Nov 8, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Insects, Rodents, and Animals Not Present
FL-38
90
Mar 22, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
55
Aug 10, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap by triple sink. Operator placed soap at location. **Corrected On-Site**
31B-06-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary.
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Plumbing system in disrepair, hot water handle hot water sink not turning.
29-08-4
74
Jan 25, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
50
Sep 21, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
74

Frequently Asked Questions

When was Eggshells Kitchen last inspected?

The most recent health inspection at Eggshells Kitchen on file is from Dec 4, 2025. The public record contains eight inspections in total.

How does Eggshells Kitchen compare to other restaurants in Okeechobee?

Eggshells Kitchen most recently scored 70 out of 100, which is lower than the Okeechobee average of 81.

Has Eggshells Kitchen's inspection record improved over time?

Yes. Recent inspections at Eggshells Kitchen have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Eggshells Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Eggshells Kitchen inspected?

Based on the inspection history on file, Eggshells Kitchen is inspected around two times per year on average.