Eggs up Grill
Last inspected: Mar 13, 2026
90
Score
Inspectors have visited Eggs up Grill seven times, with records going back to 2024. The most recent report on file is from Mar 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions ice machine - From follow-up inspection 2026-03-13: Checked water filters inspected or serviced according to manufacturer's operator is going to replace water filter have not replaced during call back inspection. **Time Extended**
29-28-4
90
Mar 11, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-49-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Server went outside with gloves on and came back in and touched dish without changing gloves and washing hands Reported to manager **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer to chill garlic butter (80F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions ice machine
29-28-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not stored inverted **Corrected On-Site**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Braclet cooking **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - In-use wet wiping cloth/towel used under cutting board prepping melon **Corrected On-Site**
21-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor in kitchen **Corrected On-Site**
21-44-1
45
Nov 24, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside unclean water has food particles floating. **Corrected On-Site**
10-05-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter for ice machine has not dated.
29-28-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored inside walk in cooler
02C-03-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 cylinders not secured stored near ice machine.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on both vents in the dishmachine area.
36-34-5
64
Jan 24, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in unclean water on the steam table.
10-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked seasoned potatoes 58°f stored inside walk in cooler less than 4 hours recommend to quick chill potatoes in walk in freezer. Checked butter packs 56°f stored in the box inside reach in cooler located in the front server area. **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has red discoloration on the surface on cook line. Recommend to resurface or replace cutting board.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located on the cook line. **Repeat Violation**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves in the dish machine. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor has potatoes spilled on the floor.
36-73-4
Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth stored on the cutting board, owner removed . **Corrected On-Site**
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed brown discoloration on the wall next to toaster on the cook line, spoke to Owner concerning the wall.
36-27-5
50
Sep 16, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the mop sink has a splitter for hose Bibb. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-16: Vacuum breaker not provided on the mop sink per owner received incorrect size, will checked the next routine inspection. **Time Extended**
29-34-4
86
Jul 9, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed three cracked eggs in the reach in cooler stored on the top panel, located on the cook line, issued stop sale notice. **Warning**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature melted butter 73°f stored out at room temperature on the cook line, less than 4 hours Operator placed inside walk in cooler for quick chill. Recommend using time as public health control, form given to operator at time of inspection. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the mop sink has a splitter for hose Bibb. **Repeat Violation** **Warning**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can located in front of hand wash sink. Located on the cook line. **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two cooks on the line, also two servers in the dining room operator has no proof of employee food handling training. **Warning**
53B-01-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employees chewing gum in the warewashing area. **Corrected On-Site** **Warning**
12B-09-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bag stored on the shelves next to plastic plates.(bar for service) **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a braclet and cook line while cooking on the main cook line. **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet lids stacked in the bus tubs on the storage shelves. Plastics pans stacked wet on the shelves. **Warning**
24-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not properly stored, on the top of coffee machine. **Corrected On-Site** **Warning**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink pipe leaking underneath Located in the dish machine area. **Warning**
29-11-4
39
Apr 30, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spoke to Owner concerning the splitter for the hose Bibb.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid egg not date marked stored inside walk in cooler.
02C-03-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe of the filters for the ice machine.
29-11-4
74
Frequently Asked Questions
When was Eggs up Grill last inspected?
The most recent health inspection at Eggs up Grill on file is from Mar 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Eggs up Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Eggs up Grill.
How does Eggs up Grill compare to other restaurants in Orlando?
Eggs up Grill most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Eggs up Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Eggs up Grill have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Eggs up Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Eggs up Grill inspected?
Based on the inspection history on file, Eggs up Grill is inspected around four times per year on average.
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