Egg Roll King and Sushi
Last inspected: Feb 20, 2026
52
Score
Going back to 2022, Egg Roll King and Sushi has eight inspections in the public record. The latest inspection on file is from Feb 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to nine violations.
Looking across the full record, “raw animal foods not properly separated” is the recurring theme, flagged two times.
Egg Roll King and Sushi's latest score of 52 falls below the Orange Park average of 73. This restaurant has more on its record than most do.
8
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
52
Sep 3, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
27
Apr 8, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, plastic bag of raw pork on top of commercially sealed fish. Employee moved bag of raw pork to shelf with other pork. Also, in walk-in freezer open bag of breaded raw shrimp on bag of open spring rolls. Employee moved shrimp to shelf with other fish. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach in cooler at end of cook line in white plastic bowl, tso chicken (60F - Cold Holding). Employee stated it has been out for approximately 2 hours while busy. Employee put chicken into walk-in cooler to bring temperature down. **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to flip top reach in cooler on cook line, employee water bottle and open drink container of coffee. Employee removed drinks from table. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table next to flip top reach in cooler on cook line, employee wallet and cell phone on table. Employee removed belongings from table. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Garbage can located outside has no lid or lid open/broken. Both lids to dumpster outside of establishment are broken off.
33-15-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At end of cook line, storage container of sugar has handle of measuring cup touching product. Employee removed handle from product. **Corrected On-Site**
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler at the end of cook line, handle of tongs in pan of chicken wings touching product. Employee removed handle from product. **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Out back door of establishment, mop stored in dirty water in mop bucket.
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In back kitchen by triple sink, Sanitizer Bucket (Chlorine 0ppm). Employee added more bleach and rechecked 100ppm. **Corrected On-Site**
21-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink, metal pans stacked before properly air drying.
24-08-4
50
Jul 3, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
41
Feb 1, 2024
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In small silver reach in cooler at entrance to kitchen, raw beef stored over raw shrimp. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, tray of raw beef stored over raw pork rolls. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter (sushi prep), salmon, tuna, eel, cream cheese, roe 47F. All items stored overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter (sushi prep), salmon, tuna, eel, cream cheese, roe 47F. All items stored overnight. See stop sale. **Warning**
03A-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In rear of kitchen, two gray trash cans used to store dry rice.
14-15-4
Basic - Cardboard used to line food-contact shelves. Cardboard lining dry food storage racks in rear of kitchen. Operator states cardboard will be removed. **Corrective Action Taken**
14-05-4
45
Aug 17, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
70
Feb 28, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish and raw fish roe, removed from original packaging, stored over packages of dumplings in walk in freezer, operator rearranged all items. Also raw fish stored over various sauces in bottom section of reach in cooler at bar area. Also raw fish roe stored over cut avocados in bottom section of reach in cooler at bar area. Employee rearranged all items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Basic - Food stored on floor. Bucket of ginger at bar area, employee corrected during inspection. **Corrected On-Site**
08B-38-4
82
Sep 16, 2022
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over open cans of bamboo shoots and can of baby corn I bottomed section of reach in cooler on cook line, employee moved raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. One dented can of tomato sauce on rack by walk in freezer.
01B-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, removed from original packaging stored over box of mixed vegetables in walk in freezer, manager moved mixed vegetables. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach handing on rack by mop sink not labeled, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Dragon roll on to go menu has raw fish eggs as one of the ingredients but is not identified like all other raw animal sushi rolls on menu, operator began to mark menus during inspection. **Corrective Action Taken** **Warning**
02B-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in rice cooker by cook line in kitchen, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
45
Frequently Asked Questions
When was Egg Roll King and Sushi last inspected?
The most recent health inspection at Egg Roll King and Sushi on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Egg Roll King and Sushi?
Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Egg Roll King and Sushi.
How does Egg Roll King and Sushi compare to other restaurants in Orange Park?
Egg Roll King and Sushi most recently scored 52 out of 100, which is lower than the Orange Park average of 73.
Has Egg Roll King and Sushi's inspection record improved over time?
No. Recent inspections at Egg Roll King and Sushi have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Egg Roll King and Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Egg Roll King and Sushi inspected?
Based on the inspection history on file, Egg Roll King and Sushi is inspected around two times per year on average.
Nearby Restaurants