Egg Haven
Last inspected: Jan 12, 2026
61
Score
Inspectors have visited Egg Haven 10 times, with records going back to 2022. The most recent report on file is from Jan 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around 18 violations to closer to 14 violations per visit.
The pattern that stands out is “employee with no hair restraint while engaging”, which has been cited four times.
Restaurants in St. Petersburg average 77, so Egg Haven trails the local norm. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line are stained and grooved **Repeat Violation** **Warning** - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - door to exterior upstairs **Warning** - From follow-up inspection 2026-01-09: -kitchen exit door also has gaps **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Garbage including building material, metal, wood, old equipment, old furniture, and broken glass strewn about in rear of premises. **Warning** - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -avocados unwashed bearing stickers being stored with cut and ready to eat cucumbers in deli cooler on cook line. **Warning** - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled **Repeat Violation** **Warning** - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line **Warning** - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
14-09-4
61
Jan 9, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Potatoes cooked at 7AM at 80F. I explained that they may be reheated to 165F to restart cooling process. Operator opted to voluntarily discarded potatoes. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-09: Soup cooked this morning at 9AM 122F stored covered in walk in cooler. Operator says he stored it covered on countertop until about 30 minutes ago he temped it at 130F and put in walk in to cool. I instructed operator to remove cover and add ice to begin rapid cooling. I am not issuing a Stop Sale because it sounds like the soup had recently left the hot holding stage before it was stored. Retemped at 80F. **Time Extended** **Corrective Action Taken**
03D-01-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets (60F - Cold Holding) on ice at wait station. Operator voluntarily discarded. We discussed option of keeping them in cooler or adding them to their Time as a Public Health Control procedures. -Home fries (50F - Cold Holding) sitting out on counter in kitchen since they were cut this morning. Operator put in cooler. Discussed option of adding them to their Time as a Public Health Control procedures. -Swiss cheese (50F - Cold Holding) in reach in deli cooler on cook line. Operator moved to lower storage to allow to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-09: Shredded cheddar cheese 55F Cold Holding, sliced Swiss cheese 51F Cold Holding, cooked sliced gyro meat 46F Cold Holding**Time Extended** Operator moved all items to walk in cooler to cool Stop Sale issued on Swiss cheese due to it being a repeat from yesterday, product was being stored in deli reach in cooler on cook line with styrofoam under it in pan, so it wasn't touching cold metal pan, thus not staying cold. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line are stained and grooved **Repeat Violation** **Warning** - From follow-up inspection 2026-01-09: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2026-01-09: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line **Warning** - From follow-up inspection 2026-01-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach next to ice machine. Operator discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-09: 1 dead roach under dry storage shelf in dry storage room. Operator cleaned it up. **Time Extended** **Corrected On-Site**
35A-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - door to exterior upstairs **Warning** - From follow-up inspection 2026-01-09: -kitchen exit door also has gaps **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Garbage including building material, metal, wood, old equipment, old furniture, and broken glass strewn about in rear of premises. **Warning** - From follow-up inspection 2026-01-09: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2026-01-09: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled **Repeat Violation** **Warning** - From follow-up inspection 2026-01-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-09: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -avocados unwashed bearing stickers being stored with cut and ready to eat cucumbers in deli cooler on cook line. **Warning** - From follow-up inspection 2026-01-09: **Time Extended**
08B-17-4
43
Jan 8, 2026
Routine - Food
6 critical violations. 5 major violations. 10 minor violations.
View 21 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Potatoes cooked at 7AM at 80F. I explained that they may be reheated to 165F to restart cooling process. Operator opted to voluntarily discarded potatoes. **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -deli meat slicer last used yesterday soiled with food debris **Warning**
22-11-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on its back on floor next to walk in freezer. Operator removed. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. -Cases of shell eggs were stored in hallway next to walk in cooler after delivery. Operator put in walk in cooler. **Corrected On-Site** **Warning**
03A-23-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets (60F - Cold Holding) on ice at wait station. Operator voluntarily discarded. We discussed option of keeping them in cooler or adding them to their Time as a Public Health Control procedures. -Home fries (50F - Cold Holding) sitting out on counter in kitchen since they were cut this morning. Operator put in cooler. Discussed option of adding them to their Time as a Public Health Control procedures. -Swiss cheese (50F - Cold Holding) in reach in deli cooler on cook line. Operator moved to lower storage to allow to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food re-served to customers. -butter packets re-served to customers Operator removed from all tables, and voluntarily discarded. **Corrected On-Site** **Admin Complaint**
07-08-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line are stained and grooved **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -dishes stored in handwashing sink at end of cook line. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom upstairs. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink in employee bathroom upstairs. **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispensers at beginning and end of cook line unable to dispense paper towels Operator repaired both. **Corrected On-Site** **Warning**
31B-05-4
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line **Warning**
14-09-4
Basic - Dead roaches on premises. 1 dead roach next to ice machine. Operator discarded. **Corrected On-Site** **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - door to exterior upstairs **Warning**
35B-01-4
Basic - Garbage including building material, metal, wood, old equipment, old furniture, and broken glass strewn about in rear of premises. **Warning**
33-19-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -avocados unwashed bearing stickers being stored with cut and ready to eat cucumbers in deli cooler on cook line. **Warning**
08B-17-4
Basic - Wet wiping cloths stored in detergent and water mixed together, no sanitizer in solution. Operator remade sanitizer bucket with bleach and water and tested at 100PPM. **Corrected On-Site** **Warning**
21-03-4
15
Jul 14, 2025
Complaint Full
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw comminuted beef (47F - Cold Holding); cooked pork (48F - Cold Holding); raw beef steak (49F - Cold Holding). Employee removed all items from reach in cooler drawers and called for repair. Moved foods to walk in freezer for quick chill. Retemped foods raw comminuted beef (42F - Cold Holding); cooked pork (43F - Cold Holding); raw beef steak (43F - Cold Holding) **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ corrected to 100ppm **Corrected On-Site**
41-27-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on cooler drawers 38F items inside raw comminuted beef (47F - Cold Holding); cooked pork (48F - Cold Holding); raw beef steak (49F - Cold Holding).
05-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7-12 no date mark.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, slicer guard soiled with food debris last used 7-10. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Potatoes made 7-13 no date mark.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of chemical in rear dry storage area not labeled. Employee labeled degreaser. **Corrected On-Site**
41-17-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.3 dead roaches in sticky trap in upstairs dry storage bag in box area. Employee removed sticky trap and discarded. **Corrective Action Taken**
35A-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table shelf over foods being prepped. Employee removed drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Gaskets on reach in freezer on cook line torn. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor under cook line soiled with food debris.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled interior.
22-16-4
32
May 8, 2025
Routine - Food
6 critical violations. 3 major violations. 14 minor violations.
View 23 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over bread in freezer, chicken relocated **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash over marinara in glass cooler, order corrected Shell eggs over oranges in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler, order corrected **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - ham (51F - Cold Holding); gyro meat (54F - Cold Holding), moved to freezer. Retemp at or below 41F **Corrected On-Site**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff washing dishes observed not washing hands in between loading dish machine and removing clean equipment
12A-13-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff observed wiping plates immediately after removing from dish machine, discussed proper sanitizing with staff, equipment placed back in dish machine **Corrective Action Taken**
22-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures not filled out
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Female on cook line
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over toasters
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Metal bowl in flour bin, removed **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Torn cooler gaskets Broken handle on door separating kitchen and dry storage area
14-11-5
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in kitchen
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine, removed for cleaning **Corrected On-Site**
10-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deli cooler on cook line
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Women's and men's Restroom used for employees no sign indicating must wash hand before returning to work.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light bulbs soiled over cook line Good filters soiled Cooler gaskets soiled
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over cooked potatoes in walk in cooler, potatoes relocated **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, remade 100ppm **Corrected On-Site**
21-07-4
15
Jan 22, 2024
Routine - Food
1 critical violation. 7 major violations. 10 minor violations.
View 18 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then handled clean dishes. I spoke to manager and he advised the employee to wash his hands in between handling dirty and clean. **Corrective Action Taken**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand sink on cook line. Equipment in hand sink prep area. Manager removed items from hand sinks. **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed management procedures.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage cook on 1-21-24 no date mark in walk-in cooler. Manager date marked item. **Corrected On-Site**
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed management information.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in flour with no handle. Manager removed cup. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table waitress area. Manager removed item. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Multiple gaskets torn reach in coolers on cook line. Reach-in coolers heavily soiled with food debris on cook line.
14-11-5
Basic - Food stored on floor. Container of flour and oil on floor. Manager moved items off the floor. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris.
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands signs at hand sinks in kitchens area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. 2 containers of white powered substances not identified. Manager labeled item sugar, and flour. **Corrected On-Site**
02D-01-5
26
Jul 5, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand wash sink by dish machine. Dishes in server area hand wash sink.
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near dish machine
31B-05-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
67
Jan 4, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
64
Nov 29, 2022
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Pain killers and other medications stored on top shelf of glass door reach in cooler on cooks line
41-07-4
High Priority - Dented/rusted cans present. See stop sale. One #10 can roasted peppers dented on shelf with un Damaged food.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking and box of pork sausage in dish area hand wash sink
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prep from Monday not time tracked. Employee date marked during inspection **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Drink cup in sugar
14-01-5
Basic - Damaged/spoiled/recalled food not properly segregated. One #10 can roasted peppers dented on shelf with un Damaged food.
08B-20-4
Basic - Employee with no hair restraint while engaging in food preparation. One line cook
13-03-4
Basic - Food stored on floor. Bucket of chicken and fryer oil on floor on cooks line near slicer
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bucket of frozen chicken in standing water on cooks line
06-01-5
43
Oct 28, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2022-10-28: **Time Extended**
50-08-7
Intermediate - - From initial inspection : Observed: Handwash sink not accessible for employee use at all times. Trash can blocking hand wash sink removed **Corrected on site** Priority: Intermediate - From follow-up inspection 2022-10-28: **Time Extended**
31A-09-4
Basic - - From initial inspection : Observed: Ceiling tile missing. Above cooks line Priority: Basic - From follow-up inspection 2022-10-28: **Time Extended**
36-36-4
Basic - - From initial inspection : Observed: Employee with no hair restraint while engaging in food preparation. All cooks Priority: Basic - From follow-up inspection 2022-10-28: **Time Extended**
13-03-4
Basic - - From initial inspection : Observed: Open dumpster lid. Priority: Basic - From follow-up inspection 2022-10-28: **Time Extended**
33-16-4
Basic - - From initial inspection : Observed: Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage area out of plastic on shelf Priority: Basic - From follow-up inspection 2022-10-28: **Time Extended**
25-06-4
64
Frequently Asked Questions
When was Egg Haven last inspected?
The most recent health inspection at Egg Haven on file is from Jan 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Egg Haven?
Across the inspection record, “employee with no hair restraint while engaging” has been cited four times, more than any other issue at Egg Haven.
How does Egg Haven compare to other restaurants in St. Petersburg?
Egg Haven most recently scored 61 out of 100, which is lower than the St. Petersburg average of 77.
Has Egg Haven's inspection record improved over time?
Yes. Recent inspections at Egg Haven have averaged around 14 violations per visit, down from roughly 18 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Egg Haven means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Egg Haven inspected?
Based on the inspection history on file, Egg Haven is inspected around three times per year on average.
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