Egg City
Last inspected: Mar 5, 2026
55
Score
Egg City, located at 35510 Us Hwy 27 in Haines City, Florida, had a moderate-risk inspection on March 5, 2026, with a score of 55. This inspection identified two critical, one major, and four minor violations. The facility's inspection history shows a pattern of mostly low-risk outcomes over fifteen scored inspections.
14
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 18, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Mar 31, 2025
Routine - Food
3 minor violations.
86
Oct 1, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
May 17, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Mar 18, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
33
Sep 1, 2023
Complaint Full
1 major violation. 2 minor violations.
78
Jul 6, 2023
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
58
Mar 8, 2023
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
50
Dec 20, 2022
Complaint Full
1 major violation. 7 minor violations.
64
Nov 30, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Sep 20, 2022
Complaint Full
1 major violation.
86
Sep 20, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Jul 27, 2022
Complaint Full
1 minor violation.
95
Violations — Mar 5, 2026 Inspection
Basic - Equipment in poor repair. Gaskets on salad station flip top unit tearing. Gaskets on far left flip top unit on cook line tearing. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair through out kitchen, causing standing water. **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper catch plate on juice machine soiled with old juice debris in front counter. Server station juice machine upper catch plate soiled with old juice debris. **Warning**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer in server station testing at 0ppm. Advised server that it's not at proper minimum strength. **Corrective Action Taken** **Warning**
21-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato's on cook line tempted ay 46F, advised cook to put top tomato's in a separate container and place in cooler for rapid cool. Also coached on proper storage in flip top unit, as tomatoes were over the line on 1/4 pan. **Warning**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket chlorine tested at 300ppm. Had manager change out sanitation bucket retested quat sink and surface at 200 ppm. **Corrected On-Site** **Warning**
41-15-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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