Egg-Celente
Last inspected: Apr 15, 2026
20
Score
Public records show seven inspections at Egg-Celente stretching back to 2022. The latest inspection on file is from Apr 15, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around 16 violations per visit versus roughly three violations earlier in the record.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.
Egg-Celente's latest score of 20 falls below the Orlando average of 79. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
5
Critical latest
3
Major latest
11
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
View 19 violations
High Priority - Toxic substance/chemical improperly stored. Chemical wipes near to go boxes under prep tables , operator moved and placed near other chemicals **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted tomatoes in olive oil 79F Tatertots 79F , operator reheated to 165F then placed under heat lamp **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat pancake batter in reach in cooler , operator moved and placed in correct location **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair , no handwash , coached employee the importance of washing hands when touched part of hair / face. Employee then properly washed hands **Corrective Action Taken** **Warning**
12A-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working , no proof of training **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours **Repeat Violation** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -waffle maker -white cutting boards **Warning**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons, forks and knives not inverted in dry storage rack **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean equipment shelf **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table **Warning**
40-06-5
Basic - Ice buildup in reach-in freezer in back kitchen area **Warning**
14-69-4
Basic - Insect control device installed over food preparation area. Plugged in over coffee station **Repeat Violation** **Warning**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two turbochefs in kitchen **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks in dish machine area **Warning**
23-03-4
Basic - Trash receptacles not provided where needed in establishment. No trash can by handwash sink in prep area **Warning**
33-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over washed and ready to eat melon in reach in cooler , operator moved and placed in correct location **Corrected On-Site** **Repeat Violation** **Warning**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth under neath prep table in kitchen **Warning**
21-12-4
20
May 8, 2025
Food-Licensing Inspection
4 critical violations. 5 major violations. 9 minor violations.
View 18 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine 200ppm)
41-18-4
High Priority - Food with mold-like growth. See stop sale. Cooked hamburger patties molded. Operator discarded.
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cooked chicken tenders in reach in freezer. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washing dishes did not change gloves prior to touching washed lime. Employee coached on handwashing washed and changed gloves. **Corrective Action Taken**
12A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator opened milk two days prior. Operator date marked **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee Roncing put towe
31A-11-4
Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine strips for dishwasher expired.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Single-service articles improperly stored. Carton of plastic cups and to go containers stored on floor in dry storage area.
25-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler **Corrected On-Site**
08B-49-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters at coffee station not inverted **Corrected On-Site**
24-05-4
Basic - Insect control device installed over food preparation area. At coffee station.
35B-02-4
Basic - Bowl or other container with no handle used to dispense food in salt container. **Corrected On-Site**
14-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over spring mix in reach in cooler. **Corrected On-Site**
08B-17-4
21
Nov 25, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
52
May 16, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. -boxes stacked on handwash sink. **Corrected On-Site**
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced ham in reach in cooler not dated when pulled from freezer. **Corrected On-Site**
02C-06-5
82
Oct 16, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Employee touched soiled dishes and then engaged in handling clean equipment or utensils, without washing hands. -dishwasher, prewashing plates in 3 compartment dink prior to moving clean plates from rack out to prep area without handwashing.
12A-29-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham not date marked inside cooler in prep area -open milk
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. -blocked in warewashing area in back by large garbage can **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -warewashing area hand sink **Corrected On-Site**
31B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -unit in front lobby marketplace containing single service cartons of milk. Coolers containing time/temperature controlled food for safety require ambient thermometers.
05-09-4
Basic - Reuse of single-service or single-use articles. -plastic container from black pepper, with ridges/handle shaped backside reused for croutons.
25-32-4
Basic - Single-service articles improperly stored. -case of hinged containers on floor near prep table in back -styrofoam plates not inverted protect food contact side in customer self service area/marketplace inside lobby.
25-05-4
55
May 24, 2023
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Dec 5, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw bacon over juices in double door reach in cooler closest to the reach in freezer. 2) raw whole shell eggs behind cooked sausage links in sandwich top cooler on cooks line. **Corrected On-Site**
08A-05-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 8-28-21
29-28-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Waffle scooped in water 77F by waffle iron. Removed and washed scoop **Corrected On-Site**
10-07-4
74
Frequently Asked Questions
When was Egg-Celente last inspected?
The most recent health inspection at Egg-Celente on file is from Apr 15, 2026. The public record contains seven inspections in total.
What is the most common violation at Egg-Celente?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Egg-Celente.
How does Egg-Celente compare to other restaurants in Orlando?
Egg-Celente most recently scored 20 out of 100, which is lower than the Orlando average of 79.
Has Egg-Celente's inspection record improved over time?
No. Recent inspections at Egg-Celente have averaged around 16 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Egg-Celente means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Egg-Celente inspected?
Based on the inspection history on file, Egg-Celente is inspected around two times per year on average.
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