Eet
Last inspected: Dec 17, 2025
67
Score
Going back to 2023, Eet has six inspections in the public record. The most recent visit was on Dec 17, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly two violations earlier in the record.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing three times across the record.
Compared to other Lake Buena Vista restaurants (averaging 87), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -French fries 126f. Less than 4 hours. Manager discarded and made fresh batch
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Gallon pitcher in sink on front line **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -light fixtures Over front line.
36-34-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Drill and caulk gun stored by kosher salts. **Corrected On-Site**
42-03-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Bar spoon 76f. Manager dumped water. **Corrected On-Site**
10-07-4
67
Apr 11, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moving to cool house made clarified butter (94-78F - Cold Holding) **Corrective Action Taken* **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched gloved hands to nose than changed gloves without washing hands **Corrective Action Taken**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times blocked with a pot on front line. Sliced stored in front of hand sink near nan oven
31A-09-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut chicken stacked high, sealed and in drawer. Operator moved to walk in cooler. **Corrective Action Taken**
03D-15-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils next to Nan oven
12B-07-4
Basic - Equipment in poor repair. Walk in cooler door seal broken
14-11-5
Basic - Food stored in a prohibited area. Observed dry storage room not in a secure area has can goods and single service articles stored on the shelves in the outside storage spoke to General Manager concerning the issue.
08B-37-4
Basic - Food stored on floor. Box of food holding door open
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry mixes on back line.
10-01-5
Basic - Light not functioning. Walk in cooler
36-62-4
Basic - Plumbing system in disrepair Hot water tuner off in register area
29-08-4
Basic - Single-service articles improperly stored. Cups stored on floor. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Cauliflower not covered
08B-12-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 200ppm **Corrected On-Site**
21-08-4
37
Aug 8, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature tandoori chicken 47/50 stored inside reach in cooler drawers chicken stored inside cooler on the overnight, per employee Recommend stop sale Manager has no cooling charts from last night or cold holding temperatures once stored inside walk in cooler overnight. Cold holding and cooling charts given to General Manager, at time of inspection. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of tandoori chicken 47-50°f stored inside walk in cooler overnight removed placed inside reach in cooler drawers on the cook line.
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located on main cook line. **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed aluminum pans stacked wet on the storage shelves in the dish machine room.
24-08-4
64
May 3, 2024
Routine - Food
No violations found.
100
May 2, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above mango cubes on the shelves inside walk in cooler. Chef removed at Time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of Masala sauce 52° pico 48°f pimento whip 46°f, black gazebo beans 50°f mozzarella cheese 44°f stored on the top panel reach in coolers in different units less than 4 hours In cooler, recommend to quick chill product inside walk in cooler, or use ice bath. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting board has deep cut marks red and black stains on the surface, located main cook line.
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container has pickle red cabbage stored inside walk in cooler. **Corrected On-Site**
14-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located on the cook line. **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag stored on storage shelves located on the cook line. **Corrected On-Site**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom underneath shelve reach in cooler used for raw beef located outside.
22-16-4
50
Nov 28, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Eet last inspected?
The most recent health inspection at Eet on file is from Dec 17, 2025. The public record contains six inspections in total.
What is the most common violation at Eet?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Eet.
How does Eet compare to other restaurants in Lake Buena Vista?
Eet most recently scored 67 out of 100, which is lower than the Lake Buena Vista average of 87.
Has Eet's inspection record improved over time?
No. Recent inspections at Eet have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Eet means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eet inspected?
Based on the inspection history on file, Eet is inspected around three times per year on average.
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