Edy's Edibles

301 I 95 Northbound Rest Area, Mile Marker 302, Hastings, FL 32145

Frozen Desserts

Last inspected: Aug 26, 2025

Score

Low Risk

The health department has logged eight inspections at Edy's Edibles, the earliest from 2023. The most recent report on file is from Aug 26, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited two times.

Compared to other Hastings restaurants (averaging 92), there's room to close the gap. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 26, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat cheeses and unwashed vegetables. Breakfast employee moved eggs to bottom shelf. **Corrected On-Site**

08A-05-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled with dust. **Repeat Violation**

36-27-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in refrigerator not identified and placed above establishment foods. Breakfast employee moved food to bottom shelf. **Corrected On-Site** **Repeat Violation**

08B-49-4

Apr 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up interior reach in freezer.

14-69-4

Sep 9, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Refrigerator: half n half (67F - Cold Holding) person in charge had it on counter during breakfast for less than one hour, Per person in charge. - From follow-up inspection 2024-09-09: At call back violation not observed.

03A-02-5

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of approved food handler training for current food employees. **Warning** - From follow-up inspection 2024-09-09: Observed no employee food handler training for food employees onsite. **Admin Complaint**

53B-01-5

Jul 8, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Jun 6, 2024

Routine - Food

No violations found.

100

Oct 26, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** **Repeat Violation**

11-27-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one certificate from unapproved source. One certificate strictly from ServSafe and not ServSafe/SafeStaff. Discussed with person in charge.

53B-13-5

May 5, 2023

Routine - Food

No violations found.

100

Feb 15, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw over unwashed fruits and vegetables in refrigerator. Discussed with person in charge.

08A-04-5

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station used to rinse charger plates. Discussed with person in charge. Plates were placed in triple sink.

31A-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Edy's Edibles last inspected?

The most recent health inspection at Edy's Edibles on file is from Aug 26, 2025. The public record contains eight inspections in total.

What is the most common violation at Edy's Edibles?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Edy's Edibles.

How does Edy's Edibles compare to other restaurants in Hastings?

Edy's Edibles most recently scored 78 out of 100, which is lower than the Hastings average of 92.

Has Edy's Edibles' inspection record improved over time?

Results have been roughly steady. Inspections at Edy's Edibles have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Edy's Edibles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Edy's Edibles inspected?

Based on the inspection history on file, Edy's Edibles is inspected around three times per year on average.

Nearby Restaurants

Fat Man's BBQ

104 N Orange St Ste 2

Score: 95 — Low Risk

Annie's Ice Cream Barn & More

140 Gilmore Street

Score: 100 — Low Risk

Norma D's Kitchen

224 N Main St

Score: 95 — Low Risk

Explore More

→ All locations in Hastings → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Hastings