Edward's Fine Food & Wine

66 Main St Units 1&2, Rosemary Beach, FL 32461

French

Last inspected: Jan 7, 2026

Score

Low Risk

Public records show seven inspections at Edward's Fine Food & Wine stretching back to 2022. On Jan 7, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “no handwashing sign provided at a hand sink used”, which has been cited two times.

Compared to other Rosemary Beach restaurants (averaging 90), there's room to close the gap. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Joshua Smith 9-19-20

53A-03-7

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf next to plates over make bar. Manager had employee remove drink from food contact surface. **Corrected On-Site**

12B-07-4

Basic - No handwashing sign provided at a hand sink used by food employees in restrooms. Provided hand wash sign handout to establishment to hang in restrooms. Manager hung signs in restrooms.**Corrected On-Site** **Corrected On-Site**

31B-04-4

Jun 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing chicken breast 41F thawing in standing water inside cambro with no cold running water. Employee placed chicken in reach in cooler. **Corrected On-Site**

06-06-5

Jan 28, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Cloth used as a food-contact surface. Cloth stored under cutting board at make bar. **Repeat Violation**

21-05-5

Dec 21, 2023

Routine - Food

1 minor violation.

View 1 violation

Proper Hot and Cold Holding Temperatures

FL-21

Oct 27, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Cloth used as a food-contact surface under knife at cutting board and over coffee cups in ware washing.Chef removed cloths from from food contact surfaces. **Corrected On-Site**

21-05-5

Basic - Floors not maintained smooth . Drain on o floor on cook line in disrepair and creating a hole.

36-11-4

Feb 10, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - Exterior door has a gap at the bottom left side of door and threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Hole in or other damage to wall in wait station next to hand wash sink. Manager stated repairs are in process. **Corrective Action Taken**

36-24-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in seasoning flour and panko. Manager removed scoops and sent them to ware washing station. **Corrective Action Taken**

10-01-5

Basic - No handwashing sign provided at a hand sink used by food employees at 2 sinks. Manager had extra signs and hung a sign above both sinks. **Corrected On-Site**

31B-04-4

Basic - Stored food not covered. French fries stored in pan in upright reach in cooler not covered. Manager placed lid over French fries. **Corrected On-Site** **Repeat Violation**

08B-12-5

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dry storage area outside containing cooling units and ice machine floors have unsealed concrete. **Repeat Violation**

36-02-5

Sep 26, 2022

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Show all 7 inspections Show less

Frequently Asked Questions

When was Edward's Fine Food & Wine last inspected?

The most recent health inspection at Edward's Fine Food & Wine on file is from Jan 7, 2026. The public record contains seven inspections in total.

What is the most common violation at Edward's Fine Food & Wine?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Edward's Fine Food & Wine.

How does Edward's Fine Food & Wine compare to other restaurants in Rosemary Beach?

Edward's Fine Food & Wine most recently scored 82 out of 100, which is lower than the Rosemary Beach average of 90.

Has Edward's Fine Food & Wine's inspection record improved over time?

Results have been roughly steady. Inspections at Edward's Fine Food & Wine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Edward's Fine Food & Wine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Edward's Fine Food & Wine inspected?

Based on the inspection history on file, Edward's Fine Food & Wine is inspected around two times per year on average.

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→ All locations in Rosemary Beach → French restaurants in Florida → French restaurants in Rosemary Beach