Eduardo's Italian

6237 N Federal Hwy, Fort Lauderdale, FL 33308
Italian
Last inspected: Oct 14, 2025
50
Score
High Risk

Public records show five inspections at Eduardo's Italian stretching back to 2024. The most recent report on file is from Oct 14, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to two violations before.

Restaurants in Fort Lauderdale average 80, so Eduardo's Italian trails the local norm. Diners may want to scan the inspection details before deciding to visit.

5
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
50
Jul 23, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
61
May 19, 2025
Food-Licensing Inspection
No violations found.
100
Jan 28, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee worked cashier with bare hands, put on gloves and began working on customers food order. Reviewed properly glove usage with operator. Employee washed hands and put on new gloves. **Corrected On-Site**
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. -Cookline; hand washing sink used as dump sink, grease and fried chicken pieces in sink as evidence.
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at Cookline and prep area. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reviewed and signed at time of inspection. **Corrected On-Site**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Cooked rice scoops in water 73F, operator stored dry. **Corrected On-Site**
10-07-4
55
Nov 12, 2024
Food-Licensing Inspection
1 critical violation.
View 1 violation
Supervisor/Person in Charge Present
FL-01
86

Frequently Asked Questions

When was Eduardo's Italian last inspected?

The most recent health inspection at Eduardo's Italian on file is from Oct 14, 2025. The public record contains five inspections in total.

How does Eduardo's Italian compare to other restaurants in Fort Lauderdale?

Eduardo's Italian most recently scored 50 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Eduardo's Italian's inspection record improved over time?

No. Recent inspections at Eduardo's Italian have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Eduardo's Italian means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.