Edoboy
Last inspected: Dec 22, 2025
82
Score
Edoboy has been inspected seven times since 2022. The latest inspection on file is from Dec 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Edoboy's latest score of 82 sits above the Orlando average of 79. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets inside reach in cooler between dump sink and tall reach in cooler - interior rim of chest freezer
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over containers of miso in cooler
08B-17-4
82
Feb 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
Sep 23, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp, eel, seafood mix, salmon roe, crab, salmon, scallops, amberjack, uni, tuna, fish bones, cavier, canned oyster. 45F-48F. In reach in cooler. Overnight per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp, amberjack, eel, seafood mix, salmon roe, crab, salmon, scallops, uni, tuna, fish bones, cavier, canned oyster. 45F-48F. In reach in cooler. Overnight per operator. Operator states cooler door was left ajar. Ambient temperature of cooler at beginning of inspection was 48F. Ambient temperature at end of inspection was 35F and dropping.
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
22-08-4
64
May 17, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Multiple raw fish over containers of cooked crab and ginger in reach in cooler
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Sushi vinegar **Corrected On-Site**
14-01-5
82
Nov 13, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
03F-10-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table **Corrected On-Site**
12B-07-4
78
Mar 27, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee touched ready to eat ginger with his bare hands. No AOP was approved at the time that employee touched ginger.
09-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Cooks preparing sushi while wearing watches.
13-07-4
82
Oct 28, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
90
Frequently Asked Questions
When was Edoboy last inspected?
The most recent health inspection at Edoboy on file is from Dec 22, 2025. The public record contains seven inspections in total.
How does Edoboy compare to other restaurants in Orlando?
Edoboy most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Edoboy's inspection record improved over time?
Results have been roughly steady. Inspections at Edoboy have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Edoboy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Edoboy inspected?
Based on the inspection history on file, Edoboy is inspected around two times per year on average.
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