Edison's Swigamajig
Last inspected: Mar 13, 2026
100
Score
Inspectors have visited Edison's Swigamajig seven times, with records going back to 2022. The most recent report on file is from Mar 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Food-Licensing Inspection
No violations found.
100
Apr 15, 2025
Routine - Food
2 critical violations. 6 major violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plan flip rotation reach in cooler across from three compartment sink. Ambient air temperature 52 f Cold holding: cut cheese 47 f cut tomatoes 48 f cut salad tomato dish 49 f employee grabbed ice to place on foods. 2nd cooler across from the fryers. Cold holding: calamari 46 f manager is moving food to the storage that was ambient prepping.
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary above 200-400 ppm rested to 200 ppm..
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Stored pan inside the hand washing sink with ice.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager
53A-05-6
Intermediate - No hot running water at three-compartment sink. Tested at 78 f by food preparation bar three compartment sink had hot water.
27-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 5 employees
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 74 f work order has been processed.
27-16-4
41
Sep 10, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sasha K.
53B-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Operator replaced **Corrected On-Site**
31B-03-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.kitchen not protected when window and entryway is open.
35B-12-4
70
Jan 31, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.interior doorway from bar area to kitchen not fully enclosed when bar service window is open.
35B-12-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
86
Jul 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee iced down items
03A-02-5
Basic - Floor soiled/has accumulation of debris. Floors under equipment
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
78
May 18, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
58
Aug 16, 2022
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef Pattie's over homemade pickles in reach in cooler in storage area. Items re arranged to prevent cross contamination. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop for flour.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a coke can on the line. Employee threw out beverage. **Corrective Action Taken**
12B-12-5
Basic - Equipment in poor repair. Torn gaskets on roc by fryer. **Repeat Violation**
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler by flattop. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. To go boxes on floor in storage area.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fish in standing water. Put under running water. **Corrected On-Site**
06-01-5
58
Frequently Asked Questions
When was Edison's Swigamajig last inspected?
The most recent health inspection at Edison's Swigamajig on file is from Mar 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Edison's Swigamajig?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Edison's Swigamajig.
How does Edison's Swigamajig compare to other restaurants in Tampa?
Edison's Swigamajig most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Edison's Swigamajig's inspection record improved over time?
Results have been roughly steady. Inspections at Edison's Swigamajig have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Edison's Swigamajig means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Edison's Swigamajig inspected?
Based on the inspection history on file, Edison's Swigamajig is inspected around two times per year on average.
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