Edison Restaurant
Last inspected: Apr 2, 2026
45
Score
Edison Restaurant is a restaurant located at 470 Suwannee St, Tallahassee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
May 13, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Feb 24, 2025
Complaint Full
1 critical violation. 4 major violations. 5 minor violations.
43
Jun 25, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Dec 13, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 10, 2023
Routine - Food
2 major violations. 6 minor violations.
55
Sep 14, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Violations — Apr 2, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing in ware wash area.
36-36-4
Basic - Exterior backdoor has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair in ware wash area. **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Plumbing system in disrepair at three compartment sink. Observed water draining onto floor where employees walk. Operator stated the plumbers are coming out tomorrow to fix water and plumbing. I informed kitchen manager to discontinue three compartment sink until it is fixed. **Warning**
29-08-4
Basic - Single-service articles improperly stored. Observed box of to go trays stored on floor in back of kitchen.
25-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: pasta 56F. Operator placed food item inside walk-in cooler during time of inspection. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food item hot holding for less than 4 hours during time of inspection: Lobster Bisque: 120F. Operator began to reheat food item during time of inspection. **Corrective Action Taken**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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