Edgewater Beach Hotel Coast Restaurant
Last inspected: Nov 3, 2025
61
Score
Inspectors have visited Edgewater Beach Hotel Coast Restaurant eight times, with records going back to 2022. The most recent report on file is from Nov 3, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to eight violations.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.
Restaurants in Naples average 81, so Edgewater Beach Hotel Coast Restaurant trails the local norm. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over cooked pasta. Operator moved raw shrimp to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with bread rack trays at prep area. Operator moved bread rack trays to proper storage. **Corrected On-Site**
31A-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation at prep area.
13-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance at cook line.
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees at pool bar.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled at bar. Operator labeled sugar container. **Corrected On-Site**
02D-01-5
Basic - Ice bucket stored on floor between uses. Operator moved ice bucket to proper storage. **Corrected On-Site**
10-14-5
61
May 21, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. In dry storage; 2#10 dented can tomatoes paste, 2#5 dented can tuna, 1#10 rusted can pudding.
01B-01-4
Basic - Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. **Corrected On-Site**
25-05-4
Basic - Multiple ceiling tiles around vents soiled with green mold-like substance throughout kitchen.
36-34-5
Basic - In-use knives stored in cracks between boxes at pool bar. Operator removed the knives for sanitation. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar. Provided operator handwashing sign.
31B-04-4
Basic - Food stored on floor. Oil containers stored on floor at dry storage. Bread box stored on floor in walk in freezer.
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. **Corrected On-Site**
14-01-5
61
Mar 18, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed corned beef and cabbage (47F - Cooling) in walk in cooler. Operator stated placed in cooler last night. **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made Caesar dressing dated 3/9, operator stated made using pasteurized egg yolks. **Warning**
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed sausage and beef over cooked asparagus in grill cooler drawers; observed raw tuna and shrimp over fully cooked chicken tenders. Operator moved all product to proper storage. **Warning**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed corned beef and cabbage (47F - Cooling) in walk in cooler. Operator stated placed in cooler last night. **Warning**
03D-02-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of cooked short ribs being conducted with no approved HACCP plan. **Warning**
03G-50-1
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with the date lady sold. **Warning**
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to treat dish machine. Repeat 5/20/2024. **Repeat Violation** **Warning**
16-62-1
Basic - Food stored on floor. Observed food stored on floor in walk in cooler and walk in freezer. Repeat 5/20/2024. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on reach in cooler door handle. Operator moved for proper storage. Repeat 5/20/2024 **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored above clean dishes near dish wash area and over prep table. **Warning**
40-06-5
35
Feb 10, 2025
Food-Licensing Inspection
No violations found.
100
May 20, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No soap provided at handwash sink.there is no soap at the hand washing sink by the walk-in cooler.
31B-03-4
Basic - Food stored on floor. There is a case of beef on the floor in the walk-in freezer. Operator moved the beef to proper storage. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed the knives from between the make table and the steam table. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the reach in cooler door.
10-20-4
Basic - Unclean building components, attachments or fixtures. There is a buildup of dust on the fan covers in the walk-in cooler.
36-50-4
67
Sep 27, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-28-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked shrimp and pulled pork inside the walk in cooler.
02C-02-5
78
Jun 26, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Jul 1, 2022
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (65F - Cold Holding) on the counter in the back prep area.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter (65F - Cold Holding) on the counter in the back prep area.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over potatoes in the walk in cooler.
08A-05-6
Intermediate - Misrepresentation of a fruit or fruit juice. Observed advertised fresh squeezed orange and grapefruit juice on the menu and per the chef it is Kennesaw fresh squeezed orange juice. **Admin Complaint**
52-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink at the bar.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink at the bar. Operator supplied the soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled chemical bottle at the dish area.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the ice chute of the ice machine.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of the dish machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles on the counter by the waffle station.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed several cooks with no hair restraints while preparing food.
13-03-4
35
Frequently Asked Questions
When was Edgewater Beach Hotel Coast Restaurant last inspected?
The most recent health inspection at Edgewater Beach Hotel Coast Restaurant on file is from Nov 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Edgewater Beach Hotel Coast Restaurant?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Edgewater Beach Hotel Coast Restaurant.
How does Edgewater Beach Hotel Coast Restaurant compare to other restaurants in Naples?
Edgewater Beach Hotel Coast Restaurant most recently scored 61 out of 100, which is lower than the Naples average of 81.
Has Edgewater Beach Hotel Coast Restaurant's inspection record improved over time?
No. Recent inspections at Edgewater Beach Hotel Coast Restaurant have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Edgewater Beach Hotel Coast Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Edgewater Beach Hotel Coast Restaurant inspected?
Based on the inspection history on file, Edgewater Beach Hotel Coast Restaurant is inspected around two times per year on average.
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