Eddis and Sons

6426 Bowden Rd Ste 207, Jacksonville, FL 32216

American

Last inspected: Aug 11, 2025

Score

Low Risk

Inspectors have visited Eddis and Sons four times, with records going back to 2022. The latest inspection on file is from Aug 11, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “equipment in poor repair”, which has been cited two times.

Among Jacksonville restaurants, the typical score is 74; Eddis and Sons is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 11, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen area

36-34-5

Basic - Equipment in poor repair. Walk in cooler gasket torn

14-11-5

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor with debris

36-73-4

Jul 24, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Food in Good Condition, Safe, and Unadulterated

FL-13

Oct 9, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee signed **Corrective Action Taken**

11-26-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio on shelf over slicer on prep table

40-06-5

Jul 14, 2022

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ope box of All items frozen chicken Philly stored over raw frozen box of beef Philly. Employee properly stored **Corrected On-Site**

08A-17-6

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with chlorine solution stored under prep table exceed maximum concentration. Operator remade solution at proper level. **Corrected On-Site**

41-15-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Few ceiling tiles in back kitchen not smooth

36-37-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in upright reach in freezer fan in kitchen area **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

23-03-4

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee preparing whole head of lettuce without washing prior to preparing. Reviewed with employee and wash lettuce **Corrected On-Site**

08B-39-4

Basic - Equipment in poor repair. Walk in cooler with torn gasket **Repeat Violation**

14-11-5

Frequently Asked Questions

When was Eddis and Sons last inspected?

The most recent health inspection at Eddis and Sons on file is from Aug 11, 2025. The public record contains four inspections in total.

What is the most common violation at Eddis and Sons?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Eddis and Sons.

How does Eddis and Sons compare to other restaurants in Jacksonville?

Eddis and Sons most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Eddis and Sons' inspection record improved over time?

Results have been roughly steady. Inspections at Eddis and Sons have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eddis and Sons means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eddis and Sons inspected?

Based on the inspection history on file, Eddis and Sons is inspected roughly once per year on average.

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