Eddie's Bar & Grill
Last inspected: Apr 8, 2026
58
Score
Public records show 10 inspections at Eddie's Bar & Grill stretching back to 2022. The newest entry in the record is dated Apr 8, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.
“Food-contact surface soiled with food debris” comes up most often, recorded six times in the inspection record.
By comparison, the average Dunedin facility scores 75, putting Eddie's Bar & Grill on the weaker side. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on the interior and exterior of the nozzle to the soda guns in the bar area closest to the outdoor bar.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training being expired.
53B-14-5
Basic - Soiled dry wiping cloth in use. Observed on the cook line prep tables.
21-10-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Cutting board has cut marks and is no longer cleanable on prep tables and flip top unit.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket being stored next to a container of hot sauce. Manager removed. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on the dish drying rack. Manager removed. **Corrected On-Site**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the walk in cooler with food debris build up.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink in the reach in cooler near the hand washing sink. Employee removed. **Corrected On-Site**
12B-13-4
58
Oct 22, 2025
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles in bar in arcade area and main bar. Beverage machine interior nozzles soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at outdoor bar handwash sink **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Inside interior of main bar. Operator informed me that they were changing the flooring. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Interior of broiler oven has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cookline. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in arcade bar soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
36-73-4
67
Oct 21, 2025
Complaint Full
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Live, small flying insects found 7 by dish machine area 1 in arcade bar 3 in main bar **Warning**
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Knife and squeegee stored in handwash sinks **Warning**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles in bar in arcade area and main bar. Beverage machine interior nozzles soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near ice machine area locked by cart. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at outdoor bar handwash sink **Repeat Violation** **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. In main bar and outside bar. **Warning**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cookline. **Warning**
36-34-5
Basic - Interior of broiler oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Floors not maintained smooth and durable. Inside interior of main bar. Operator informed me that they were changing the flooring. **Warning**
36-11-4
Basic - Floor soiled/has accumulation of debris. Floor in arcade bar soiled. **Repeat Violation** **Warning**
36-73-4
43
May 28, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Main bar chlorine Was 200ppm now at 50 ppm **Corrected On-Site**
41-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry deli cooler burrito (45F - Cold Holding); But half below.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar front bar right side near styrofoam cups.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at front bar handwash sink. No paper towel at outside bar.
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at service stations
24-08-4
Basic - Equipment in poor repair. Top lid of reach in deli cooler across from cook line broken.
14-11-5
Basic - Floor soiled/has accumulation of debris. Under box soda area.
36-73-4
Basic - Food stored on floor. Box of soda on floor front box soda area.
08B-38-4
Basic - Ice bucket stored on floor between uses. Full of ice inside bar. Employee moved. **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with mold like substance on tubes for beer main bar cooler.
23-03-4
45
Dec 10, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over hot dogs on speed rack. Items moved. **Corrected On-Site**
08A-05-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
82
Mar 14, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
78
Sep 18, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Ice buckets partially blocking hand wash sink at entrance to kitchen from inside bar. Operator moved ice buckets **Corrected On-Site**
31A-09-4
Basic - Floor area(s) covered with standing water. Behind bar
36-22-4
Basic - Floor tiles missing and/or in disrepair. Behind bar floor tiles missing behind the bar
36-17-5
Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before preparation. Operator removed mushrooms and washed. **Corrected On-Site**
08B-39-4
78
May 31, 2023
Complaint Partial
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Apr 6, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical stored over ketchup **Corrected On-Site** **Warning**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 soda gun behind main bar Cutting board on cook line **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement **Warning**
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line. Discussed the importance of labeling all food removed from its original container. **Warning**
02D-01-5
52
Nov 21, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface stained. Cutting boards on cook line
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at outside bar. Operator replaced paper towels **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink. Operator labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Floor tiles missing and/or in disrepair. Broken floor tiles behind bar 2. Not easily cleanable. Discussed the broken tile with operator
36-17-5
Basic - Stored food not covered. Cheese sticks in walk in cooler not covered. Operator covered cheese sticks
08B-12-5
67
Frequently Asked Questions
When was Eddie's Bar & Grill last inspected?
The most recent health inspection at Eddie's Bar & Grill on file is from Apr 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Eddie's Bar & Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Eddie's Bar & Grill.
How does Eddie's Bar & Grill compare to other restaurants in Dunedin?
Eddie's Bar & Grill most recently scored 58 out of 100, which is lower than the Dunedin average of 75.
Has Eddie's Bar & Grill's inspection record improved over time?
No. Recent inspections at Eddie's Bar & Grill have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Eddie's Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Eddie's Bar & Grill inspected?
Based on the inspection history on file, Eddie's Bar & Grill is inspected around three times per year on average.
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