Eddie V's #8534

201 Plaza Real Ste 1203, Boca Raton, FL 33432
Steakhouse
Last inspected: May 28, 2025
52
Score
High Risk

Eddie V's #8534 appears in inspection records three times, starting in 2023. Eddie V's #8534 was last inspected on May 28, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly one violation before.

The city-wide average sits at 74, which Eddie V's #8534's 52 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

3
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
May 28, 2025
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef observed using cellphone and then put gloves on to handle food and food containers without washing hands in between.
12A-07-5
Intermediate - oyster tags not marked with last date served.
01C-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked Brussel sprouts (69F- Cooling) at 3:20 pm to 69F at 3:45 pm since 3:00 pm on cook line in drawer. Food item bagged. At this rate food will not cool to 41F within 6 hours. Advised chef to remove from bag to cool.
03D-15-4
Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line 70F
10-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line remade Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
21-08-4
Basic - Raw fruits/vegetables not washed prior to preparation.In use avocados on cook line contain stickers
08B-39-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in walk in cooler Advised chef to remove immediately
06-09-1
52
Oct 14, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over apple cider vinegar dressing reach in drawer cook line Raw steaks over breadcrumbs and blue cheese broil reach in cooler Removed **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
78
Aug 16, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Eddie V's #8534 last inspected?

The most recent health inspection at Eddie V's #8534 on file is from May 28, 2025. The public record contains three inspections in total.

How does Eddie V's #8534 compare to other restaurants in Boca Raton?

Eddie V's #8534 most recently scored 52 out of 100, which is lower than the Boca Raton average of 74.

Has Eddie V's #8534's inspection record improved over time?

No. Recent inspections at Eddie V's #8534 have averaged around eight violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Eddie V's #8534 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Eddie V's #8534 inspected?

Based on the inspection history on file, Eddie V's #8534 is inspected around two times per year on average.