Edan Bistro
Last inspected: Feb 20, 2026
74
Score
Going back to 2022, Edan Bistro has 10 inspections in the public record. Inspectors last stopped by on Feb 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded six times.
By comparison, the average North Miami facility scores 80, putting Edan Bistro on the weaker side. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice and potatoes held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by fryer.
36-27-5
74
Oct 29, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked several containers of cooked food at reach in cooler, as per manager for less than 7 days. **Repeat Violation**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary at prep table kitchen area.
14-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout by frying station. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Jun 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning** - From follow-up inspection 2025-06-19: On 6/19/2025 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning** **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by fryer. **Warning** - From follow-up inspection 2025-06-19: On 6/19/2025 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by fryer. **Warning** **Time Extended**
36-27-5
90
Feb 13, 2025
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and sauce held for more than 24/hrs without date marked inside reach in cooler. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees in preparation area. **Warning**
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board on top of the preparation table. **Warning**
21-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by fryer. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. **Warning**
02D-01-5
43
Sep 27, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Corrective Action Taken** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In use wiping cloth on top of the preparation table. Manager put it inside the sanitizer solution bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. **Repeat Violation**
22-20-5
74
Apr 25, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak on the menu is offered under cooked. Consumer Advisory was provided to operator. Advised manager to include consumer advisory on the menu. **Corrective Action Taken**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce held for more than 24/hrs without date marked inside reach in cooler.
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes o. Top of the preparation table.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris in three-compartment sink. Food residue in the triple sink.
16-07-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
58
Nov 7, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef lasagna and ground beef held for more than 24/hrs without date marked inside reach in freezer.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided operator. **Corrective Action Taken** **Repeat Violation**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
74
Sep 25, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-09-25: On 9/25/2023 at the time of the callback inspection Jose Alejandro Cobo 7/31/2023 The Always Food Safe Manager
53A-01-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-09-25: On 9/25/2023 at the time of the callback inspection Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**
50-09-4
86
Jun 26, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Sep 26, 2022
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Frequently Asked Questions
When was Edan Bistro last inspected?
The most recent health inspection at Edan Bistro on file is from Feb 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Edan Bistro?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited six times, more than any other issue at Edan Bistro.
How does Edan Bistro compare to other restaurants in North Miami?
Edan Bistro most recently scored 74 out of 100, which is lower than the North Miami average of 80.
Has Edan Bistro's inspection record improved over time?
Yes. Recent inspections at Edan Bistro have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Edan Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Edan Bistro inspected?
Based on the inspection history on file, Edan Bistro is inspected around three times per year on average.
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