Eco Eats Key Largo

99607 Overseas Hwy, Key Largo, FL 33037

Vegetarian

Last inspected: Mar 23, 2026

Score

Medium Risk

Eco Eats Key Largo has been inspected eight times since 2022. Inspectors last stopped by on Mar 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “chlorine sanitizer not at proper minimum strength”, which has been cited two times.

Restaurants in Key Largo average 69, so Eco Eats Key Largo is doing better than most peers. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25ppm); operator discarded and replaced.Triple Sink (Chlorine 100ppm) **Corrected On-Site**

22-42-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom. **Repeat Violation**

32-04-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust in vents at kitchen area. **Repeat Violation**

36-34-5

Basic - Equipment in poor repair. Observed broken gaskets in standing unit across 3 compartment sink. Also observed torn gaskets in reach in cooler at preparation area.

14-11-5

Dec 2, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed self closing door at bathroom not tight fitting.

32-04-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup in air vents of kitchen.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler to the left of oven.

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the left of oven.

29-49-6

Feb 14, 2025

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 22, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler at preparation/assembly.

22-16-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed homemade brownies without properly information at the front counter. Manager removed during inspection. **Corrected On-Site**

02D-03-4

Feb 13, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Sep 15, 2023

Routine - Food

No violations found.

100

Jul 11, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm); operator add more chlorine during inspection.Triple Sink (Chlorine 50ppm) **Corrected On-Site**

22-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

11-27-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

11-26-1

Basic - Food stored on floor. Observed a case of raw pasta stored on floor in dry storage area. Employee rearranged properly during inspection.

08B-38-4

Sep 1, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed plastic bottles of tea stored on floor at storage area. Manager moved the bottle to a shelf. **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Eco Eats Key Largo last inspected?

The most recent health inspection at Eco Eats Key Largo on file is from Mar 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Eco Eats Key Largo?

Across the inspection record, “chlorine sanitizer not at proper minimum strength” has been cited two times, more than any other issue at Eco Eats Key Largo.

How does Eco Eats Key Largo compare to other restaurants in Key Largo?

Eco Eats Key Largo most recently scored 74 out of 100, which is higher than the Key Largo average of 69.

Has Eco Eats Key Largo's inspection record improved over time?

Results have been roughly steady. Inspections at Eco Eats Key Largo have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Eco Eats Key Largo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Eco Eats Key Largo inspected?

Based on the inspection history on file, Eco Eats Key Largo is inspected around two times per year on average.

Nearby Restaurants

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Score: 45 — High Risk

Alfredo's Cookhouse

102250 Overseas Hwy

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Dry Rocks Bar and Tiki Bar- Baker's Cay Resort Key Largo

97000 S Overseas Hwy

Score: 30 — High Risk

Explore More

→ All locations in Key Largo → Vegetarian restaurants in Florida → Vegetarian restaurants in Key Largo