Ebbe
Last inspected: Mar 12, 2026
67
Score
The health department has logged 13 inspections at Ebbe, the earliest from 2023. On Mar 12, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded two times.
That's lower than the typical Tampa restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
13
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Stored spray bottles by back kitchen
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ac request recommended cited march 3rd 2026 complaint came in on march 12 2026 still observed no proof of training for. Ryan is only employee over 60 days **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler
08B-49-4
67
Mar 4, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees. - From follow-up inspection 2026-01-07: Still observed. **Time Extended** - From follow-up inspection 2026-03-04: No proof of training for any employees **Admin Complaint**
53B-01-5
90
Jan 7, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees. - From follow-up inspection 2026-01-07: Still observed. **Time Extended**
53B-01-5
90
Dec 17, 2025
Routine - Food
3 critical violations. 7 major violations. 3 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat milk reach in cooler operator removed to proper storage **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to adulteration of food product. Rop Smoked salmon dated 12/11 pork belly cooked 12-10 3 bags cook chicken 5 bags not labeled cook duck 3 bags not labeled . Cooked potatoes 1 bag held over 48 hours.
01B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main cooks line cook beef 46F 2nd temp 43F **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all time hand washing sink by the back entrance Is not running hot or cold water.
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.raw tuna not identified on menu.
02B-01-5
Intermediate - No hot running water at three-compartment sink. Tested at 69F
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees.
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and posted in establishment **Corrected On-Site**
02B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested all sink at 69F
27-16-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Smoked salmon dated 12/11 pork belly cooked 12-10 c 3 bags cook chicken 5 bags not labeled cook duck 3 bags not labeled . Cooked potatoes 1 bag held over 48 hours.
03G-54-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Chicken wings and cooked potatoes not labeled properly manager stated food was helped less than 48 hours in rop bag.
03G-53-1
Basic - No handwashing sign provided at a hand sink used by food employees.at bar
31B-04-4
27
Mar 27, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
29-42-4
86
Jan 7, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added bar with 3 reach in coolers, 1 reach in freezer, hand sink, service sink, and 2 warmers **Warning**
51-16-7
Basic - Equipment in poor repair. Door on reach in cooler broken. Dish machine not working, new machine waiting to be connected, operator using bleach as sanitizer in 3 compartment sink, when time to wash dishes. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment **Warning**
36-73-4
64
Oct 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
90
Mar 19, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-03-19: **Time Extended**
29-42-4
86
Mar 6, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
74
Dec 19, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Ebbe **Warning** - From follow-up inspection 2023-12-19: **Time Extended**
53A-01-7
90
Dec 12, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm operator will use three compartment sink. **Warning**
22-49-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Ebbe **Warning**
53A-01-7
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled **Warning**
36-73-4
61
Jun 15, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Hole in kitchen ceiling **Warning** - From follow-up inspection 2023-06-15: **Time Extended**
36-04-5
95
May 16, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Frequently Asked Questions
When was Ebbe last inspected?
The most recent health inspection at Ebbe on file is from Mar 12, 2026. The public record contains 13 inspections in total.
What is the most common violation at Ebbe?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Ebbe.
How does Ebbe compare to other restaurants in Tampa?
Ebbe most recently scored 67 out of 100, which is lower than the Tampa average of 79.
Has Ebbe's inspection record improved over time?
Yes. Recent inspections at Ebbe have averaged around two violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ebbe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ebbe inspected?
Based on the inspection history on file, Ebbe is inspected around five times per year on average.
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