Eats Good 33
Last inspected: Feb 9, 2026
100
Score
Eats Good 33 has been inspected nine times since 2022. Eats Good 33 was last inspected on Feb 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged five times.
Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
No violations found.
100
Dec 10, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Rice 96F @ 2:10 cooling since 1:55 rechecked 92F at current rate of cooling food will not reach to 70F. Operator placed in walk-in cooler to quickly chill. **Corrective Action Taken** **Warning**
03D-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed paper towel and food particles in hand washing sink at front counter. Employee cleaned. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple packages of shredded chicken black beans purée.and beef. **Warning**
02C-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 31F and beef 28F on table out at room temperature. Employee placed in walk-in cooler sliced. **Corrected On-Site** **Warning**
06-01-5
Basic - Working containers of food (flour)removed from original container not identified by common name. Employee labeled **Corrected On-Site** **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside a container of cooked steak in walk-in cooler. Employee removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor. Employee elevated. **Corrected On-Site** **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of coke stored in top portion of flip top cooler. **Warning**
12B-13-4
Basic - Stored food not covered. Observed container of dried beans not covered. **Warning**
08B-12-5
47
Aug 21, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw chicken stored on top of cooked pork. Operator stored correctly.
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler tomato sauce (52-55F - Cooling) in deep plastic 5 gallon container per operator prepared yesterday morning and held in walk-in cooler overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler cooked beef (50-51F - Cold Holding); pork (47F - Cold Holding) per operator removed from walk-in cooler and placed into flip top less than two hours not portion or prepared today. Operator placed into flip top walk-in cooler to quickly chill **Corrective Action Taken**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler tomato sauce (52-55F - Cooling) in deep plastic 5 gallon container per operator prepared yesterday morning and held in walk-in cooler overnight. See stop sale
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler tomato sauce (52-55F - Cooling) in deep plastic 5 gallon container per operator prepared yesterday morning and held in walk-in cooler overnight.
03D-15-4
Intermediate - Spray bottle containing toxic degreaser substance not labeled. **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on shelf next to clean dishes operator removed. **Corrected On-Site**
40-06-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Stored food not covered. Observed multiple containers of food not covered in walk-in cooler.
08B-12-5
37
Dec 19, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can then engage in food preparation without washing hands.
12A-29-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed sliced onions stored in direct contact with a have a nice day t shirt to go bag. Operator placed in food grade bags. **Corrected On-Site**
14-31-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of grill cleaner, bleach and degreaser. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense salt. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Insect control device installed over food preparation area. Observed Insect control device installed over small make table. Operator move make table so device is not over make table **Corrected On-Site**
35B-02-4
Basic - Stored food not covered. Observed multiple food items not covered in walk in cooler. **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. **Repeat Violation**
42-01-4
52
Sep 23, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid ant and roach spray on chemical shelf.
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over yellow corn chips in walk-in cooler. Operator placed on lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl or other container with no handle used to dispense salsa in flip top cooler. Operator removed. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Bag of onions stored on walk-in cooler floor. Operator elevated. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Observed salsa verde, refried beans,taco salsa,enchilada salsa not covered in walk-in cooler. **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket. **Repeat Violation**
42-01-4
55
May 28, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve cups not inverted at server area. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed raw beef uncovered at walk-in cooler. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator removed and inverted. **Corrected On-Site**
42-01-4
86
Dec 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pieces of food on floor of walk-in cooler. Operator cleaned. **Corrected On-Site**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on mop bucket. Operator hung up. **Corrected On-Site**
42-01-4
90
Jun 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Aug 29, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee washed hands with cold water. -Observed employee wash his hands with cold water only. **Corrected On-Site**
12A-19-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed no hot water at a hand wash sink at prep area.
27-16-4
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense rice.
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container. Operator removed and stored properly. **Corrected On-Site**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Observed light in walk-in cooler not shields.
38-07-4
67
Frequently Asked Questions
When was Eats Good 33 last inspected?
The most recent health inspection at Eats Good 33 on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Eats Good 33?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited five times, more than any other issue at Eats Good 33.
How does Eats Good 33 compare to other restaurants in Fort Lauderdale?
Eats Good 33 most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Eats Good 33's inspection record improved over time?
Results have been roughly steady. Inspections at Eats Good 33 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Eats Good 33 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Eats Good 33 inspected?
Based on the inspection history on file, Eats Good 33 is inspected around three times per year on average.
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