Eats at the Cottage
Last inspected: Jul 29, 2022
22
Score
There aren't many inspections to draw from yet: just one so far. The newest entry in the record is dated Jul 29, 2022. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. No fresh inspection data is available: the latest entry for Eats at the Cottage dates to Jul 29, 2022.
The city-wide average sits at 69, which Eats at the Cottage's 22 doesn't quite reach.
1
Inspections
3
Critical latest
2
Major latest
17
Minor latest
Inspection History
Jul 29, 2022
Food-Licensing Inspection
3 critical violations. 2 major violations. 17 minor violations.
View 22 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, advised operator to set up 3 Compartment Sink until dish machine is sanitizing properly. **Corrective Action Taken**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen 1 live fly near 3 compartment sink, operator eradicated and sanitized areas. 11 dead flies on ceiling above fly lamp near 3 Compartment Sink. Operator removed and sanitized. **Corrected On-Site**
35A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over unwashed peppers, tomatoes, carrots, and onions in walk in cooler. Operator rearranged at the time of inspection. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with mop bucket. Soiled wet wiping cloths stored in handwash sink near 3 Compartment Sink, operator relocated at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed out consumer advisory at time of inspection. **Corrected On-Site**
02B-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf near walk in cooler.
24-08-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair near fryers.
36-17-5
Basic - Food stored on floor. Pickles stored on floor in walk in cooler.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has build up of old food debris.
22-08-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled with grease build up.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Ripped/worn tin foil used as shelf cover. In walk in cooler.
14-20-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Containers of seasoning not labeled on cook line and near walk in cooler.
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to 3 Compartment Sink.
31B-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates and bowls on cook line not inverted.
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on cutting board.
40-06-5
22
Frequently Asked Questions
When was Eats at the Cottage last inspected?
The most recent health inspection at Eats at the Cottage on file is from Jul 29, 2022. The public record contains one inspection in total.
How does Eats at the Cottage compare to other restaurants in Riverview?
Eats at the Cottage most recently scored 22 out of 100, which is lower than the Riverview average of 69.
What does a high risk rating mean?
A high risk rating at Eats at the Cottage means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants