Eaton Good

1000 Eaton St, Key West, FL 33040
Other
Last inspected: Jun 5, 2025
61
Score
Medium Risk

Eaton Good has been inspected four times since 2023. Eaton Good was last inspected on Jun 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

“Raw pork stored over ready-to-eat cauliflower” comes up most often, recorded two times in the inspection record.

By comparison, the average Key West facility scores 74, putting Eaton Good on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jun 5, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw pork stored over ready-to-eat cauliflower in stand up cooler **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. BLocked by a shop vac **Corrected On-Site**
31A-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
61
Jun 26, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sour cream located cook line area. Operator rearranged for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Plastic water of water stored directly on floor located front counter area. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Mar 20, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Jun 16, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
74

Frequently Asked Questions

When was Eaton Good last inspected?

The most recent health inspection at Eaton Good on file is from Jun 5, 2025. The public record contains four inspections in total.

What is the most common violation at Eaton Good?

Across the inspection record, “raw pork stored over ready-to-eat cauliflower” has been cited two times, more than any other issue at Eaton Good.

How does Eaton Good compare to other restaurants in Key West?

Eaton Good most recently scored 61 out of 100, which is lower than the Key West average of 74.

Has Eaton Good's inspection record improved over time?

Results have been roughly steady. Inspections at Eaton Good have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Eaton Good means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Eaton Good inspected?

Based on the inspection history on file, Eaton Good is inspected around two times per year on average.