Eataliano

99 Se Mizner Blvd, Boca Raton, FL 33432

Italian

Last inspected: Mar 26, 2026

Score

High Risk

Inspectors have visited Eataliano three times, with records going back to 2024. The most recent report on file is from Mar 26, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to nine violations per visit.

Across the inspection history, “menu does not identify which items contain raw” is the issue that surfaces most often, recorded two times.

Eataliano's latest score of 35 falls below the Boca Raton average of 74. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

4 critical violations. 4 major violations. 1 minor violation.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzerella (53F - Cold Holding) being held on top of pans on cook line for approximately 6 hours. Unknown time out of temperature. Item not prepared or portioned today. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzerella (53F - Cold Holding) being held on top of pans on cook line for approximately 6 hours. Unknown time out of temperature. Item not prepared or portioned today. Discussed proper storage of items in flip top cooler with operator. See Stop Sale **Warning**

03A-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer tested at 0ppm chlorine, sanitizer empty, instructed operator on switching sanitizer and priming. Retested at 100ppm chlorine **Corrected On-Site** **Warning**

22-41-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cheese in 2 door glass reach in cooler. Operator reorganized **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Simone Raccanello 12-23-19; Prometric **Warning**

53A-03-7

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw cold smoked salmon. Item not identified on menu as being raw animal food. Discussed with operator **Warning**

02B-01-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw cold smoked salmon, eggs per customer request. No consumer advisory present in establishment. Printed and provided to operator. Operator posted **Corrected On-Site** **Warning**

02B-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant prepared yesterday at 11 am not date marked, operator date marked, discussed proper date marking with operator **Corrected On-Site** **Warning**

02C-02-5

Basic - Water leaking from pipe and/or faucet/handle. Observed at kitchen hand wash sink **Warning**

29-11-4

Aug 1, 2024

Routine - Food

3 critical violations. 7 major violations. 2 minor violations.

View 12 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spinach empanadas (124F - Hot Holding); tomato cheese empanadas (124F - Hot Holding); beef empanada (118F - Hot Holding) in warmer at front counter. In unit less than four hours. Reheated to 165F. **Corrective Action Taken**

03B-01-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Ham cheese croissant Time marked **Corrective Action Taken**

03F-02-5

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink. At mop sink

31B-03-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator

03F-10-5

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles over triple sink

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

22-02-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu served raw

02B-01-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front coffee counter By mop sink

31B-02-4

Basic - Working containers of food removed from original container not identified by common name. Flour Powdered sugar Almond flour

02D-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest

14-69-4

Jan 17, 2024

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Frequently Asked Questions

When was Eataliano last inspected?

The most recent health inspection at Eataliano on file is from Mar 26, 2026. The public record contains three inspections in total.

What is the most common violation at Eataliano?

Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Eataliano.

How does Eataliano compare to other restaurants in Boca Raton?

Eataliano most recently scored 35 out of 100, which is lower than the Boca Raton average of 74.

Has Eataliano's inspection record improved over time?

No. Recent inspections at Eataliano have averaged around nine violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Eataliano means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Eataliano inspected?

Based on the inspection history on file, Eataliano is inspected roughly once per year on average.

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