Eat the 80

6322 Nw 18 Dr Ste 100-110, Gainesville, FL 32653
American
Last inspected: Oct 3, 2023
55
Score
Medium Risk

The health department has logged three inspections at Eat the 80, the earliest from 2022. The newest entry in the record is dated Oct 3, 2023. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The most recent inspection at Eat the 80 is from Oct 3, 2023, and nothing newer appears in the public record.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

That's lower than the typical Gainesville restaurant, which scores around 75. The inspection history reads as standard for a restaurant of this size.

3
Inspections
1
Critical latest
4
Major latest
1
Minor latest
Inspection History
Oct 3, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from hose side of splitter. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACCP has been received by the division, not yet approved. **Repeat Violation** **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items on rolling rack in walk-in cooler, manager stated items prepared and placed on rack 10/1.
02C-02-5
Intermediate - Approved variance not maintained at the food establishment. No variance on site for items that are vacuum packed. **Warning**
03G-56-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to walk-in cooler.
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in kitchen walk-in cooler.
23-03-4
55
May 17, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
52
Aug 10, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Observed at the 3 compartment sink, cleaners, sanitizers and chemicals stored at the drainboard where air drying sanitized dishes would be placed. All chemicals were moved below. **Corrected On-Site**
41-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and ear pod case stored over canned goods. These were moved below. **Corrected On-Site** **Repeat Violation**
40-06-5
82

Frequently Asked Questions

When was Eat the 80 last inspected?

The most recent health inspection at Eat the 80 on file is from Oct 3, 2023. The public record contains three inspections in total.

How does Eat the 80 compare to other restaurants in Gainesville?

Eat the 80 most recently scored 55 out of 100, which is lower than the Gainesville average of 75.

Has Eat the 80's inspection record improved over time?

No. Recent inspections at Eat the 80 have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Eat the 80 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.