Eat Sarap

11902 Bonita Rd 8-10A, Bonita Springs, FL 34135

Asian / Fusion

Last inspected: Dec 5, 2025

Score

Low Risk

Public records show eight inspections at Eat Sarap stretching back to 2023. Inspectors last stopped by on Dec 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.

“Outer openings of establishment cannot be properly sealed” comes up most often, recorded two times in the inspection record.

Restaurants in Bonita Springs average 80, so Eat Sarap is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Cecilia E. Expired 11/22/2024 and Henry E. Expired 11/22/2024.

53B-14-5

Apr 18, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Kitchen recently screened on both open side. Operator plans to install plexiglass in addition to screens to meet comply with Food Code. Priority: Basic

35B-12-4

Jan 17, 2025

Complaint Full

1 minor violation.

View 1 violation

35B-12-4

Nov 8, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Proper Hot and Cold Holding Temperatures

FL-21

May 31, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form during the visit. **Corrective Action Taken**

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in freezer and cooler, prepared yesterday, with no date mark.

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple label at the three compartment sink unlabeled. Operator labeled during the visit. **Corrected On-Site**

41-17-4

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Establishment is in an open air market with an open kitchen and cannot be closed to prevent contamination. Two walls are open service areas that cannot be closed. Two doors to the exterior are propped open, with one leading directly into the kitchen.

35B-12-4

Feb 16, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Establishment opens up to an open-air market, not fully sealed. Educated operator on providing enclosure for establishment. **Repeat Violation**

35B-04-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water. **Corrected On-Site**

10-07-4

Mar 10, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw bacon stored in container with ready-to-eat hotdogs. Operator separated the foods for proper food protection. **Corrected On-Site**

08A-08-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator added more sanitizer, quaternary 200ppm, and resanitized dishware. Provided operator with HR 5025-010 Manual Dishwashing Procedure. **Corrected On-Site**

22-43-4

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Establishment opens up into an open air market, not fully sealed.

35B-04-4

Jan 6, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Show all 8 inspections Show less

Frequently Asked Questions

When was Eat Sarap last inspected?

The most recent health inspection at Eat Sarap on file is from Dec 5, 2025. The public record contains eight inspections in total.

What is the most common violation at Eat Sarap?

Across the inspection record, “outer openings of establishment cannot be properly sealed” has been cited two times, more than any other issue at Eat Sarap.

How does Eat Sarap compare to other restaurants in Bonita Springs?

Eat Sarap most recently scored 90 out of 100, which is higher than the Bonita Springs average of 80.

Has Eat Sarap's inspection record improved over time?

Yes. Recent inspections at Eat Sarap have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Eat Sarap means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eat Sarap inspected?

Based on the inspection history on file, Eat Sarap is inspected around three times per year on average.

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Score: 50 — High Risk

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