Eat Right Meal Plans
Last inspected: Sep 25, 2023
74
Score
Eat Right Meal Plans Llc, located at 5214 N Nebraska Ave in Tampa, FL, underwent a moderate-risk inspection on September 25, 2023, with a score of 74. This inspection identified one major and four minor violations, including standing water on floor areas near stoves and food items stored on the floor in the kitchen and walk-in cooler. The facility has a history of mostly medium-risk inspections across its four recorded evaluations.
3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 25, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Basic - Floor area(s) covered with standing water. Near stoves
36-22-4
Basic - Food stored on floor. Cans of foods and bottles of water stored on floor in kitchen area and walk-in-cooler
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener base.
22-02-4
74
Apr 11, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Boxes of food in walk-in-cooler **Repeat Violation** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Stove **Repeat Violation** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Walk-in-cooler **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Operator using hand sink near dish machine area to fill red bucket with water **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Cameron Fulks Person In Charge **Admin Complaint**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
02C-02-5
43
Nov 14, 2022
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of grease and debris. Behind cooking equipment
36-73-4
Basic - In-use tongs stored on stove door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with dust and grease
23-03-4
Basic - Stored food not covered. Food not covered or date marked stored in walk-in-cooler
08B-12-5
Basic - Wall soiled with accumulated black debris in dishwashing area
36-24-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over cut leafy greens in two door reach-in-cooler **Corrected On-Site**
08A-04-5
High Priority - Toxic substance/chemical improperly stored. Toxic chemical spray bottle on prep table next to sauces and peanut butter
41-10-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christopher Vincent Person In Charge
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener rust and old food debris and bottom shelf of 2 door reach-in-cooler soiled.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food uncovered in walk-in-cooler
02C-02-5
39
Violations — Sep 25, 2023 Inspection
Basic - Floor area(s) covered with standing water. Near stoves
36-22-4
Basic - Food stored on floor. Cans of foods and bottles of water stored on floor in kitchen area and walk-in-cooler
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener base.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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